Surf & Surf (Lone Bear Supper)
This is a Meal that Mrs Bear never joins me with (No Fish of any kind), but I Still Love It !!!
I have my Best Fish results from my #360 Air Fryer, but my Scallops need to be Pan Fried to get my favorite Buttery flavor.
So I cut a Catfish Fillet in half & got it Breaded earlier in the day & put in the Fridge.
I also put 17 nice Sea Scallops in a container, with a little Olive Oil & some Old Bay.
Then a few hours later I put the Catty Fillets in the Wire Basket, on 2nd position, with the Baking Pan under it on the 3rd position.
Then I set the Heat for 400°, set on “Roast”, and set the timer for 30 minutes, to avoid an auto-shut-off.
Then I paused & checked the Temp @ 20 minutes, and they weren’t quite ready.
I checked again @ 22 minutes & they were @164° and 186°, so I removed them.
While this was happening to my Fish, I was also Pan Frying those 17 Sea Scallops in Butter in my Copper Pan.
Then I plated one of my Fillet pieces, and about half of the Scallops with a nice dollop of Sandwich Spread (for Tartar Sauce).
Then the next day, for a change of taste, I plated the other Fillet & the rest of the Scallops with some “Frank’s Red Hot”.
These two meals were very Tasty to this old Bear.
Thanks for stopping by,
Bear
2 halves of a Catfish Fillet:
One Pound of Sea Scallops (17 scallops) marinating in Olive Oil & Old Bay:
Breaded for Frying:
Ready for Air Fryer:
Set @ 400°:
Scallops frying in Butter:
Getting Tasty Now!!!
Ahh Man I love these all Buttery!!!
Catfish Done after 22 Minutes:
Plating:
First Night's Supper, with Fried Catfish, Buttery Sea Scallops, and Kraft Sandwich Spread for Tartar Sauce (for the Fillet):
Second Night's Supper, with Fried Catfish, Buttery Scallops, and some "Frank's Red Hot":
This is a Meal that Mrs Bear never joins me with (No Fish of any kind), but I Still Love It !!!
I have my Best Fish results from my #360 Air Fryer, but my Scallops need to be Pan Fried to get my favorite Buttery flavor.
So I cut a Catfish Fillet in half & got it Breaded earlier in the day & put in the Fridge.
I also put 17 nice Sea Scallops in a container, with a little Olive Oil & some Old Bay.
Then a few hours later I put the Catty Fillets in the Wire Basket, on 2nd position, with the Baking Pan under it on the 3rd position.
Then I set the Heat for 400°, set on “Roast”, and set the timer for 30 minutes, to avoid an auto-shut-off.
Then I paused & checked the Temp @ 20 minutes, and they weren’t quite ready.
I checked again @ 22 minutes & they were @164° and 186°, so I removed them.
While this was happening to my Fish, I was also Pan Frying those 17 Sea Scallops in Butter in my Copper Pan.
Then I plated one of my Fillet pieces, and about half of the Scallops with a nice dollop of Sandwich Spread (for Tartar Sauce).
Then the next day, for a change of taste, I plated the other Fillet & the rest of the Scallops with some “Frank’s Red Hot”.
These two meals were very Tasty to this old Bear.
Thanks for stopping by,
Bear
2 halves of a Catfish Fillet:
One Pound of Sea Scallops (17 scallops) marinating in Olive Oil & Old Bay:
Breaded for Frying:
Ready for Air Fryer:
Set @ 400°:
Scallops frying in Butter:
Getting Tasty Now!!!
Ahh Man I love these all Buttery!!!
Catfish Done after 22 Minutes:
Plating:
First Night's Supper, with Fried Catfish, Buttery Sea Scallops, and Kraft Sandwich Spread for Tartar Sauce (for the Fillet):
Second Night's Supper, with Fried Catfish, Buttery Scallops, and some "Frank's Red Hot":
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