Surf and Turf

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smokin peachey

Master of the Pit
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Aug 1, 2016
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Central Pennsylvania
Enjoying a beautiful weekend camp with my wife and our friends. The plan was cowboy steaks but some prim fillets and ribeyes caught my eye.
Started off with the shrimp over the fire. The foyal pan contains cheese hash browns.
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4 fillets and 2 ribeyes.
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Sliced
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My plate. Zucchini was cooked on the flat top with bacon grease.
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Nice sunset over the ridge.
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Man you cant beat a weekend camp especially if that is your view. Nice looking cook too. And thats alot of food for just two of yall.
Jim
 
Looks like the perfect weekend get-away
thanks
Looks excellant !
thanks
looks amazing
were 2 people incharge of skewering the shrimp?
when you double skewer them they won't spin when you go to flip them
yes the doubles were the ones I did. Nice observation.
Man you cant beat a weekend camp especially if that is your view. Nice looking cook too. And thats alot of food for just two of yall.
Jim
we are with friends so there were 4 of us. We didn’t touch the ribeyes I am thinking they might get used for breakfast or a cheese steak sandwich later.
 
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You eat better camping then I do at home. You d man! Me and Steve H Steve H could drive over in the bronco and eat some steak and taters.
 
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Reactions: Steve H
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Looks great ! Can't beat the outdoors and cooking over a fire, it always tastes so much better! Love your view!

Ryan
 
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Reactions: Steve H
I could definitely damage some of that steak and shrimp!! The steak is literally perfect doneness in my book.
 
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