I've been doing a lot of things lately and really haven't done anything for my bride, so tonight I surprised her with a surf and turf feast.
Ribeye steaks (medium rare), lobster tails, and portobello mushrooms.
I split the tails down the middle and then slather them with a mixture of the following: 1/2 cup EVOO, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, and 1/2 tsp kosher salt. After brushing it on the flesh side I let them sit in the frig for at least 1/2 hour.
I do the exact same thing with the mushrooms
I use the same mixture on the steaks, but I also grind black pepper over them. They don't go in the frig, I let them sit on the counter until the grill is ready.
I didn't get a good pic of the steaks on the grill, but the tails turned a beautiful color!
Then, we dined! We are stuffed!
Ribeye steaks (medium rare), lobster tails, and portobello mushrooms.
I split the tails down the middle and then slather them with a mixture of the following: 1/2 cup EVOO, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, and 1/2 tsp kosher salt. After brushing it on the flesh side I let them sit in the frig for at least 1/2 hour.
I do the exact same thing with the mushrooms
I use the same mixture on the steaks, but I also grind black pepper over them. They don't go in the frig, I let them sit on the counter until the grill is ready.
I didn't get a good pic of the steaks on the grill, but the tails turned a beautiful color!
Then, we dined! We are stuffed!
