SuperBowl Sunday Smoke/Cook

[kookie]

Well if get back into twon soon enough........... I will like to do up some chicken breasts and smoked bake potatoes and maybe some smoked creamy green beans...... But have to see when I get back from the Twin Cities.......

Kookie

 

[fatback joe]

Going to a neighbors house and he requested a butt and some ABTs...........of course he did not really have to twist my arm to get me to agree.

 

[TulsaJeff]

I plan to do a brisket, couple of pork shoulders, some sausages, ABT's, and maybe even a couple slabs of baby backs.

I have 21 people coming over to watch the game and want to have plenty.

Last time I did ABT's... it was a tearful situation for me in case any of you remember Abi telling everyone that I was crying

In my defense... those were the Jalapenos from hell and I was on fire for about an hour after the fist bite.

This time, I am going to be a little more careful to pick out "not so hot" jalapenos.

 

[walking dude]

Jeff..........let me know when you get the picking out the not so hot Jalapenos down.............and share please...............

heheheh

wow...........that should feed that army............

also........maybe try nanner peppers.........they werk out well also.......or even anahiems............

 

[pduke216]

My wife and I were at the store the other day and she pointed out these huge ribs. After getting the last 2 packages in the cart I helped her up (just kidding). I ended up with 9 & 7 1/2 pound packages of Dino Ribs (these thing are huge). This will be my first try. Also 2 stuffed fattys and a couple of dozen ABTs. I am also going to throw on ?. I will let you know when I get back from the store this weekend. Can't wait!

 

[jaynik]

I'm glad someone started this thread! I was thinking about the same.

Super Bowl Party Menu
Smoked wings (frank's sauce on the side)
non-smoked meatballs (neighbor)
smoked brisket or pork butt
smoked ABTs?
macaroni and cheese
kielbasa
assorted chips
B
E
E
R

 

[walking dude]

bump...............

 

[abelman]

Here, I'm doing Mojo Chicken breasts, Jerked Chicken which has been know to light some up, and a home made recipe for New England clam chowder. Went and got all the fixins this morning.

Apart from that, chips with habenero salsa and whatever else my wife decides comes out of the pantry.

 

[walking dude]

is new england the white or the red?

 

[abelman]

White, Manhatten is the Red

 

[walking dude]

k
thankx

change in my food plans..............

no pot stickers or crab ragoon.........

home made pizza, using the candian bacon that i am smoking at the moment

abts
poppers
smoked mozz sticks
smoked lil smokies in a grape jelly bbq sauce
smoked cheese and sausage tray

 

[garyt]

We finally got a break here in Wisconsin weather. I started a post about the best fillings for a fatty for my family, and got some good Ideas. Went to the store and had a bit of a breakdown, baby backs were on sale, got two racks for my first try at the 321 method. got stuff for my first fatty, and 2 pork butts for pulled pork which I have made many times.

Thanks for the ideas and always for the advice. If i must say it for myself I am getting pretty good at this stuff. Just cant wait till spring to get at my stick burner.

 

[smok'n steve]

Lots of yummies being pre-cooked today I think. I did my first smoked cheese this morning for snacks tomorrow and then ramped up the temp for my first ABT's---I hope they are good re-heated. Got 3 fatty's going and one Topround too.

But, the "BIG EXPERIMENT" today is..........I am pre-smoking chicken wings that were marinated in Itilian dressing overnight. I am smok'n them in a broiler pan with a little marinade. Sunday, I plan on dropping them in the deep fryer for a few minutes, then coating them with franks hot sauce and butter. What do you think?

 

[walking dude]

gary...........careful using 3-2-1 with bb's........3-2-1 is mostly for spares......bbs don't normally require foiling.......they are tender enuff

 

[walking dude]

you plan on cold smoking those?
or hot smoking em..........let me know quick.......got the smoker going now doing a candain bacon

 

[cowgirl]

Steve, your experiment sounds good...let me know how they turn out please.

Deud, I'm on my way.........



Scared ya didn't I.

 

[smok'n steve]

I am not sure if the above quote was meant for me and my wings, but I am smoking them at about 260 for around 2 hours, I got about 20 minutes left. I will finish them in the deep fryer tomorrow:-)

 

[walking dude]

yeah steve it was.......kewl

curly.......told you..........str8 up I-35.......when you hit desmoines........give me a call...........")
bout a 10 hour drive for you

 

[walking dude]

just put a dozen in with the candian bacon.........so i will speriment with ya

 

[garyt]

Thanks didnt know that