NY Strip

[Gonna Smoke]

As many know, last week Publix had them on sale for $7.99/lb. for roasts. I bought a 4 lber. I haven't pan seared a steak in awhile so I cut a 1½" steak to do that on the Blackstone...

Seasoned up with Kinder's Buttery Steakhouse...

A little tallow on the griddle...

Time to sear...

I roasted some thick cut sweet potatoes drizzled with EVOO, a little garlic powder, and honey. Served with petite sweet peas. Time to eat...

I got my Blackstone this past August and for some reason, I bought a cover for it. That was a waste of money because I use it so much . Anyway, I've always seared steaks using bacon grease, but tallow is fantastic and will be my go to from now on. if you've never seared a steak in tallow, give it a try, you won't be disappointed...

 

[JLinza]

Looks great Charles

 

[SmokinEdge]

Looks great, I’d have brought the beer if you would have just called. Lol

 

[pineywoods]

Looks awesome Charles

 

[chopsaw]

Nice cook .

 

[Gonna Smoke]

Looks great Charles

Appreciate it John!

Looks great, I’d have brought the beer if you would have just called. Lol

I like the blue mountains...

Looks awesome Charles

Thank you Jerry!

Nice cook .

Thanks Rich. I haven't posted any cooks in awhile and this was simple and easy...