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Super stuffed Bacon wrapped poblano peppers!

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fwismoker

Master of the Pit
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Dec 31, 2012
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Location
North East Indiana
Doing something a little different then my normal poblanos. I still used sweet Italian sausage/ sauteed onions ..sprinkled in a little turbanado sugar.

Normally I like to all the brown caramelized cheese on top but today I used one strip of center cut bacon. These usually go direct over the fire but since I wanted to crisp the bacon without over cooking the thin walled poblanos the 007 is in indirect mode. Cooking these lovelies around 350* in the floating dome.




 
YUM MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE


Looks great.
 
Oh wow. Looks yummy Keith.
 
Those look great,I saw something where someone stuffed tater skins and wrapped them with bacon I'm tempted go try that as well as yours!
 
Above tasting delicious, these look so good the pictures should be framed!

Point.

Disco
 
Had to go back and check your location. If you were closer, you would have got company for them. Looks great...JJ
 
I'm as usual late to the party.

Better late than never especially when the food looks like that.

Good looking stuff.

  Ed
 
Thanks everyone, this reminds me I'm almost due for more!  Stuffed peppers like this are usually a twice a month thing. :)
 
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