So after spinning my strip roast this weekend we had some leftover meat and what can I do with extra meat,steak and eggs maybe hash no how about a big ole sammich!:biggrin: So we started with a large loaf of garlic bread when it was about done I pulled it added some Swiss cheese warmed the meat in the aujus and the sammich was ready to eat. Try to not think about the calories just the taste!Thumbs Up
