Super French Dip

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
So after spinning my strip roast this weekend we had some leftover meat and what can I do with extra meat,steak and eggs maybe hash no how about a big ole sammich!:biggrin: So we started with a large loaf of garlic bread when it was about done I pulled it added some Swiss cheese warmed the meat in the aujus and the sammich was ready to eat. Try to not think about the calories just the taste!Thumbs Up

 
Wow that looks fantastic!

I'll take mine with a little horseradish dipping sauce please!

Point!

Al
 
Wow that looks fantastic!

I'll take mine with a little horseradish dipping sauce please!

Point!

Al

Thanks Al! I'm not a fan of it you will need to bring your own.:biggrin:
 
Looks Awesome, b-one!!
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I'm with Al on the Horse Radish, but I can survive without it.
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I would however prefer 3 smaller ones, instead of one 2 footer that's gonna get cold on me, half-way through.

Mighty Tasty looking Sammy though!!
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Bear
 
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