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Super French Dip

b-one

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So after spinning my strip roast this weekend we had some leftover meat and what can I do with extra meat,steak and eggs maybe hash no how about a big ole sammich!:biggrin: So we started with a large loaf of garlic bread when it was about done I pulled it added some Swiss cheese warmed the meat in the aujus and the sammich was ready to eat. Try to not think about the calories just the taste!Thumbs Up

 

b-one

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Thanks DS,it wasn't bad at all!Thumbs Up
 

foamheart

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But what is everyone else gonna eat?
 

pc farmer

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That looks fantastic. Wow
 

SmokinAl

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Wow that looks fantastic!

I'll take mine with a little horseradish dipping sauce please!

Point!

Al
 

tropics

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Looks good to me.Nice job

Richie
 

worktogthr

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Wow man! That is insane!  I am with Foam... I don't think I could I share that! Points!
 

b-one

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Wow that looks fantastic!

I'll take mine with a little horseradish dipping sauce please!

Point!

Al
Thanks Al! I'm not a fan of it you will need to bring your own.:biggrin:
 

Bearcarver

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Looks Awesome, b-one!!
----


I'm with Al on the Horse Radish, but I can survive without it.


I would however prefer 3 smaller ones, instead of one 2 footer that's gonna get cold on me, half-way through.

Mighty Tasty looking Sammy though!!


Bear
 

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