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Super Bowl Sunday - What's on your menu?

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pc farmer

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Wife just now told me pp nachos. Now I have to try to thaw a butt by tomorrow evening
 

chopsaw

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Of course, Chris. I've never made them, but have had them. They are terrific.
My Daughter makes those . They're great . Last ones she did I cured and smoked the ham using Dave's injection . They were incredible .
 

Baconator420

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18 brisket for a potluck at the neighborhood bar!
 

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gmc2003

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Wife just now told me pp nachos. Now I have to try to thaw a butt by tomorrow evening

The wife is always right(at least in her mind). I have a couple of sealed packs of PP resting in a deep freeze. Your more then welcome to them.

18 brisket for a potluck at the neighborhood bar!

What part of the country are you from? That gathering sounds like it would make a terrific road trip. Have fun.

Chris
 

gmc2003

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My Daughter makes those . They're great . Last ones she did I cured and smoked the ham using Dave's injection . They were incredible .

I bet that was good, I've read Dave's post and it sounds like something I may be able to handle.

Chris
 

GATOR240

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Pretty much. See link below:

I saw these somewhere on the net last night and it piqued my interest. I may have to try these out.
 

chopsaw

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I've read Dave's post and it sounds like something I may be able to handle.
Once you understand the process , it's pretty simple . Let us know what you need .
I have a 1 pound hunk I saved . Think I'll double smoke it for tomorrow .
 

couger78

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Well, since I work most of Sunday, my Super Bowl menu is going to be something relatively quick-n-easy! I'm thinking shrimp cocktails for starters—maybe a nice cheese & cracker platter—and for the main entree: I've plenty of smokey kielbasa that'll marry well with apple, onions and sauerkraut for a tasty halftime plate!
kk_05_zpsevjbx7wb.jpg
 

gmc2003

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Once you understand the process , it's pretty simple . Let us know what you need .
I have a 1 pound hunk I saved . Think I'll double smoke it for tomorrow .

Thanks for the offer, This would have to be a spring project. I'll have to reread the thread, but I think I have most everything needed - except the all important guidance of course.

Well, since I work most of Sunday, my Super Bowl menu is going to be something relatively quick-n-easy! I'm thinking shrimp cocktails for starters—maybe a nice cheese & cracker platter—and for the main entree: I've plenty of smokey kielbasa that'll marry well with apple, onions and sauerkraut for a tasty halftime plate!
kk_05_zpsevjbx7wb.jpg

Sounds really good, I've been there. I work every other weekend, and got lucky this year. I like to do the same thing with Rice-a-Roni.

Chris
 

flatbroke

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Beef Ribs = good eats. Derek I'm not sure about cheese sliders thou. Are they like mini-grilled cheese sammies?

Chris
BBQ is awesome, only thing you need to be sure of is a Fart. dang i want beef ribs
 

gmc2003

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Now that jingle brings back memories, I was 2 in 62. I don't remember the commercial but that jingle hasn't changed in years.

Thanks for the memory.
Chris
 

flatbroke

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got wings and a couple tri tips going on tomorrow. using death dust and carne crusta on the meat
 

gmc2003

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BBQ is awesome, only thing you need to be sure of is a Fart. dang i want beef ribs

Flatbroke there aren't many things on this earth that I'm sure of, but farts I'm sure of. LOL


Chris
 

gmc2003

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got wings and a couple tri tips going on tomorrow. using death dust and carne crusta on the meat

Sounds good Flat, High heat TT with a coffee rub. Is death dust a hot rub?

Chris
 
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