Super Bowl Sunday - What's on your menu?

[couger78]

Now that jingle brings back memories, I was 2 in 62. I don't remember the commercial but that jingle hasn't changed in years.

Thanks for the memory.
Chris

Me, too , Chris ,as I am of equal vintage.
They played this jingle throughout the 60's and into the 1970s.

 

[SmokinEdge]

pastrami

Ham from pop’s brine

17 pound packer. It’s all coming together. Will assemble the Spanish rice chorizo stuffed poblanos wrapped in bacon tomorrow.

 

[SmokinEdge]

 

[Rafter H BBQ]

We are going with some beef back ribs and a couple racks of lamb.

 

[gmc2003]

SmokinEdge You've been busy lately, and wow does that all look good. I wouldn't post what time your party is - as you may have a few hundred uninvited SMF guests show up.

Chris

 

[gmc2003]

We are going with some beef back ribs and a couple racks of lamb.

That sounds real good WHB, Sounds like a few folks are going the beef ribs route, but your the first I recall doing lamb.

Chris

 

[Smokin' in AZ]

Me, too , Chris ,as I am of equal vintage.
They played this jingle throughout the 60's and into the 1970s.

I am also that vintage and remember the jingle very well.

Too funny....

 

[Inscrutable]

First 2020 smoke today ... a StLouis rack, dry rub wings, smoked baked beans ... might make some crab dip and musing over a light smoke

 

[WisconsinCampChef]

I will be firing up the Yoder Saturday evening to start a ~14ish lbs brisket and an 8lbs flat. I also have a couple of racks of baby backs that are going to go on. I am pretty jealous of the price some other members are getting. I paid closer to double that per lbs here in WI. there are also some wings that may make their way onto the grates as well.

A little update. Coming along nicely

 

[WaterRat]

I'll start putting together some Porkshots in an hour so so. I'm going to also try a special variety that's been on my mind for a while, will post if they turn out well. Somehow I also go roped into making my GF's buffalo chicken dip since she's at work till 4

 

[mneeley490]

Scarbelly Wings.

 

[SmokinEdge]

These stuffed poblano peppers just went into the grill

 

[gmc2003]

First 2020 smoke today ... a StLouis rack, dry rub wings, smoked baked beans ... might make some crab dip and musing over a light smoke

You got me beat. I still don't have my first of the year smoke yet. I was going to do it today, but wussed out at the last minute.

A little update. Coming along nicely

It sure does.

Chris

 

[gmc2003]

I'll start putting together some Porkshots in an hour so so. I'm going to also try a special variety that's been on my mind for a while, will post if they turn out well. Somehow I also go roped into making my GF's buffalo chicken dip since she's at work till 4

I've got shots and moinks in the oven. I didn't feel like playing with the smoker after doing my chores today.

Scarbelly Wings.

They're really good, allot of work but worth it in the end. Enjoy

Chris

 

[gmc2003]

Pork shots all made up

Porks shots and moinks ready to eat.

...and now back to the game and fedbag.

Chris

 

[Winterrider]

Some St.Louis Style Ribs
1 rack rubbed with Jeff's original, 1 with basic Famous Dave's
Rec Tec ultimate blend pellets with a tube of Cherry for a little extra smoke.
Temp set at 225° and let it roll for 5:45, no wrap.


Pulled at 197° and resting. Jeff's rub is the darker of the two.
Sliced, quite juicy
Just a regular salad and garlic toast. Time to eat.

Jeff's rub was the winner as Famous Dave's was a bit salty.
Be safe everyone. . .

 

[gmc2003]

Looks good Winter, I think I'll wind up going the finger food route tonight.

Chris

 

[mneeley490]

 

[WisconsinCampChef]

Everything turned out great

 

[nutt]

I did the butt on Friday

Today the ribs turned out wonderful! Perfect timing, we ate the abt’s at kick off and the ribs at halftime.
1 rack coffee rub and 2 rib rub, yummy and all juicy!! Left the membrane on and didn’t scorch it off cuz I was tired and these people didn’t care.

Today did the ABT’s.....I sorta went OCD with the thick bacon and used enough tooth picks to build a model GG bridge!! Stuffed with the PP, Oaxaca cheese and half cream cheese brick. Plus 4 char’d poblanos with smoked Gouda.

My friends went nuts with my torch ”browning” the bacon that was not totally dark.....