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super bowl grub with Qview..


Master of the Pit
Joined Mar 31, 2010
On the menu for the big game was.

pulled pork   Casadia's

Ham and cheese Fattie

On Saturday I was up at 6:30 AM I got the pork butt out of the cooler and on the counter to warm up a bit. I went  out got the WSM rolling  as that was coming up to temp i gave that butt one good rub down. The weather was fair  around 35F the wind was a bit tricky to deal with but i pushed throw it (wind break). As  the end of the cook came, it started to snow and I mean snow but that was not going to stop me on getting this  butt all smoked up for Sunday football.. At around 9 PM i pulled the Butt of the smoker and into the oven for a nice rest(oven was set to 160F). I had plenty of fuel left so I throw on the ham and cheese fattie. After 2 hours of rest I took the Butt out and on the counter to cool off a bit before the pulling started. Checked the fattie was just about done. Got the pork all pulled and into a crock pot by than my fattie was all done. Here is some Qview in order the way it all when down..

Smoker        WSM

Fuel               Kingsford

wood           Cherry

Cook time      15 hours

wrapped and heading to the cooler

one last rub down than to the smoker.

The smoker with my wind break lol

here's a pic of the new eyelets i just got..If you have a WSM and don't have eyelets its a must.. love these things.

Hit 170F time for some foil.

Out of the nice rest it had and cooling so i can start the pulling.

The bone pulled right out nice and clean.

All pulled and into the crock pot.

mixed up some of my sauce to put on it to keep it nice and juicy.. 1 part Half and Half,1 part Baby rays and some of your rub..

time for some pulled pork casadias.

Now for the Ham and cheese Fattie..

Only used 1 LB for the fattie

And the bacon weave

Sliced ham cheese and a bit of onion.

Rolled up and into the cooler for the night

Off the smoker (was on around 3 hours)

All sliced up

Here is a pic of the fresh snow we got that night.

Hope you all liked the Qview  happy smoking..
Last edited:


Smoking Guru
OTBS Member
Joined Jul 19, 2010
Great looking chow!!!

Have a great day!!



Smoke Blower
Joined Jan 17, 2011
Never thought about pulled pork on a quesadilla...  great idea.

Good looking grub for the game.


Master of the Pit
Joined Mar 31, 2010
Thanks guys and yes it was real good.. the fattie was a big hit at the party thanks to SMF


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Very nice! Like the plane in the back yard too!

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