On the menu for the big game was.
pulled pork Casadia's
Ham and cheese Fattie
On Saturday I was up at 6:30 AM I got the pork butt out of the cooler and on the counter to warm up a bit. I went out got the WSM rolling as that was coming up to temp i gave that butt one good rub down. The weather was fair around 35F the wind was a bit tricky to deal with but i pushed throw it (wind break). As the end of the cook came, it started to snow and I mean snow but that was not going to stop me on getting this butt all smoked up for Sunday football.. At around 9 PM i pulled the Butt of the smoker and into the oven for a nice rest(oven was set to 160F). I had plenty of fuel left so I throw on the ham and cheese fattie. After 2 hours of rest I took the Butt out and on the counter to cool off a bit before the pulling started. Checked the fattie was just about done. Got the pork all pulled and into a crock pot by than my fattie was all done. Here is some Qview in order the way it all when down..
Smoker WSM
Fuel Kingsford
wood Cherry
Cook time 15 hours
wrapped and heading to the cooler
one last rub down than to the smoker.
The smoker with my wind break lol
here's a pic of the new eyelets i just got..If you have a WSM and don't have eyelets its a must.. love these things.
Hit 170F time for some foil.
Out of the nice rest it had and cooling so i can start the pulling.
The bone pulled right out nice and clean.
All pulled and into the crock pot.
mixed up some of my sauce to put on it to keep it nice and juicy.. 1 part Half and Half,1 part Baby rays and some of your rub..
time for some pulled pork casadias.
Now for the Ham and cheese Fattie..
Only used 1 LB for the fattie
And the bacon weave
Sliced ham cheese and a bit of onion.
Rolled up and into the cooler for the night
Off the smoker (was on around 3 hours)
All sliced up
Here is a pic of the fresh snow we got that night.
Hope you all liked the Qview happy smoking..
pulled pork Casadia's
Ham and cheese Fattie
On Saturday I was up at 6:30 AM I got the pork butt out of the cooler and on the counter to warm up a bit. I went out got the WSM rolling as that was coming up to temp i gave that butt one good rub down. The weather was fair around 35F the wind was a bit tricky to deal with but i pushed throw it (wind break). As the end of the cook came, it started to snow and I mean snow but that was not going to stop me on getting this butt all smoked up for Sunday football.. At around 9 PM i pulled the Butt of the smoker and into the oven for a nice rest(oven was set to 160F). I had plenty of fuel left so I throw on the ham and cheese fattie. After 2 hours of rest I took the Butt out and on the counter to cool off a bit before the pulling started. Checked the fattie was just about done. Got the pork all pulled and into a crock pot by than my fattie was all done. Here is some Qview in order the way it all when down..
Smoker WSM
Fuel Kingsford
wood Cherry
Cook time 15 hours
wrapped and heading to the cooler
one last rub down than to the smoker.
The smoker with my wind break lol
here's a pic of the new eyelets i just got..If you have a WSM and don't have eyelets its a must.. love these things.
Hit 170F time for some foil.
Out of the nice rest it had and cooling so i can start the pulling.
The bone pulled right out nice and clean.
All pulled and into the crock pot.
mixed up some of my sauce to put on it to keep it nice and juicy.. 1 part Half and Half,1 part Baby rays and some of your rub..
time for some pulled pork casadias.
Now for the Ham and cheese Fattie..
Only used 1 LB for the fattie
And the bacon weave
Sliced ham cheese and a bit of onion.
Rolled up and into the cooler for the night
Off the smoker (was on around 3 hours)
All sliced up
Here is a pic of the fresh snow we got that night.
Hope you all liked the Qview happy smoking..
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