Sunrise Breakfast Fatty (3rd attempt)

[jp61]

The fatty is in the sauna :)

Same as last time...sauteing some peppers and onion w/salt & black pepper

Dozen eggs w/milk, salt, black pepper and Hungarian paprika

Cooking the eggs with some mild cheddar cheese

Eggs ready to load into the form

Hash brown potatoes taking on sunrise color

Changed up on the flavor some

Used 1.5 lbs and mixed in some more cheese

Ready to roll

Can't forget the bacon

Hash brown potatoes cooking w/salt, black pepper and Hungarian paprika

Also ready to roll

Little more cheese for flavor and color

Here goes everything

Ready to roll again

So far so good......I think :D

Now we wait.... :eek:

 

[normonster]

The heck we waitin' for???!!!

Lookin' good so far.

 

[yankee2bbq]

The heck we waitin' for???!!!

YEAP! Double that!

 

[jp61]

Ummm... I'm waiting for the fatty to cook.

 

[jp61]

:D had a slice.... tasted pretty good.
Now it's time to put this "idea" to bed.

 

[gmc2003]

Mighty fine looking fattie JP. Glad there's not a fattie throw-down going on. I like the use of the form.

Point for sure.

Chris

 

[ab canuck]

Another beaut.... Like that for sure,

 

[normonster]

Yes...use of the form wins. Point. Gotta wonder about that potato in there though....is it soggy and to be avoided?

 

[sauced]

Wow....that’s one amazing fatty! Nice job, looks delicious!

 

[jp61]

Mighty fine looking fattie JP. Glad there's not a fattie throw-down going on. I like the use of the form.

Point for sure.

Chris

Thanks Chris!

Another beaut.... Like that for sure,

Thank you Charlie!

Yes...use of the form wins. Point. Gotta wonder about that potato in there though....is it soggy and to be avoided?

Thanks!
I wouldn't call it soggy, but it's definitely not pan fried crispy either. Personal preference I guess, some like it some don't.

Wow....that’s one amazing fatty! Nice job, looks delicious!

Thank you!

 

[pc farmer]

That looks fantastic.

 

[challenger]

That is a lot of work and it looks awesome! Do you think the star would keep it's shape better if you froze it before you wrapped it with the sausage and bacon?

 

[jp61]

That looks fantastic.

Thank you!

That is a lot of work and it looks awesome! Do you think the star would keep it's shape better if you froze it before you wrapped it with the sausage and bacon?

Thank you!

Sorry, I failed to mention earlier that I did do exactly that. It was frozen solid when I rolled it into the hash brown potatoes and sausage layers. Not sure why it didn't hold its shape better. Possibly I could have cooked the eggs some more before putting it in the form? Not a big deal either way, just having some fun. Thanks for your comment/suggestion, it's appreciated.

 

[Bearcarver]

Looks Beautiful, Joe!!:)
And Gotta be Mighty Tasty!!
Nice Job!
Like.

Bear

 

[jp61]

Looks Beautiful, Joe!!:)
And Gotta be Mighty Tasty!!
Nice Job!
Like.

Bear

Thanks Bear!

lol... have another idea, but..... think I'll wait for awhile before making another fatty.
Starting to have visions of being covered with an bacon-weave-afghan in a wooden box :eek:

 

[Bearcarver]

Thanks Bear!

lol... have another idea, but..... think I'll wait for awhile before making another fatty.
Starting to have visions of being covered with an bacon-weave-afghan in a wooden box :eek:

LOL---Sounds like something Mrs Bear would Crochet.

Bear

 

[Phil Chart]

That's really cool. I would like a little more info on that form.
Where did you get that and what makes the eggs stay together in it?
That is one fine looking fatty almost to pretty to eat

 

[jp61]

That's really cool. I would like a little more info on that form.
Where did you get that and what makes the eggs stay together in it?
That is one fine looking fatty almost to pretty to eat

Thank you!
Sorry about the slow reply Phil.

Here's where I purchased the form.

I cooked the eggs (scrambled) to almost done. Sprayed the inside of the form with cooking oil, loaded it into the form and packed down as I was filling. Let it cool off, then into the freezer overnight.

 

[Phil Chart]

Awesome thanks for the link and the process
Thank again that's so cool

 

[jp61]

Awesome thanks for the link and the process
Thank again that's so cool

FYI....the form/mold is 3" in diameter so that don't leave much room for other fillings for a "standard" size fatty. The length is 8 5/8" which seemed to work out well.

As I mentioned above, had another idea to try....maybe.
I ran across this gadget that I think is neat and may even work better.