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Sunrise Breakfast Fatty (3rd attempt)

Discussion in 'Fatties' started by jp61, Mar 6, 2018.

  1. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    The fatty is in the sauna :)

    Same as last time...sauteing some peppers and onion w/salt & black pepper
    20180305_180308.jpg

    Dozen eggs w/milk, salt, black pepper and Hungarian paprika
    20180305_180928.jpg

    Cooking the eggs with some mild cheddar cheese
    20180305_181555.jpg

    Eggs ready to load into the form
    20180305_182404.jpg

    Hash brown potatoes taking on sunrise color
    20180305_184849.jpg

    Changed up on the flavor some
    20180305_193351.jpg

    Used 1.5 lbs and mixed in some more cheese
    20180305_193603.jpg

    Ready to roll

    20180305_194223.jpg

    Can't forget the bacon
    20180305_195716.jpg

    Hash brown potatoes cooking w/salt, black pepper and Hungarian paprika
    20180305_201707.jpg

    Also ready to roll
    20180305_205105.jpg

    Little more cheese for flavor and color
    20180306_080017.jpg

    Here goes everything
    20180306_080730.jpg

    Ready to roll again
    20180306_182724.jpg

    So far so good......I think :D
    20180306_183313.jpg

    Now we wait.... :eek:
     
    ACNIS27 likes this.
  2. The heck we waitin' for???!!!

    Lookin' good so far.
     
    Medina Joe and yankee2bbq like this.
  3. yankee2bbq

    yankee2bbq Smoking Fanatic

    YEAP! Double that!
     
  4. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Ummm... I'm waiting for the fatty to cook.
     
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    20180306_220727.jpg :D had a slice.... tasted pretty good.
    Now it's time to put this "idea" to bed.
     
  6. gmc2003

    gmc2003 Master of the Pit

    Mighty fine looking fattie JP. Glad there's not a fattie throw-down going on. I like the use of the form.

    Point for sure.

    Chris
     
  7. ab canuck

    ab canuck Master of the Pit ★ Lifetime Premier ★

    Another beaut.... Like that for sure,
     
  8. Yes...use of the form wins. Point. Gotta wonder about that potato in there though....is it soggy and to be avoided?
     
  9. sauced

    sauced Master of the Pit

    Wow....that’s one amazing fatty! Nice job, looks delicious!
     
  10. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thanks Chris!

    Thank you Charlie!

    Thanks!
    I wouldn't call it soggy, but it's definitely not pan fried crispy either. Personal preference I guess, some like it some don't.

    Thank you!
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks fantastic.
     
  12. That is a lot of work and it looks awesome! Do you think the star would keep it's shape better if you froze it before you wrapped it with the sausage and bacon?
     
  13. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thank you!

    Thank you!

    Sorry, I failed to mention earlier that I did do exactly that. It was frozen solid when I rolled it into the hash brown potatoes and sausage layers. Not sure why it didn't hold its shape better. Possibly I could have cooked the eggs some more before putting it in the form? Not a big deal either way, just having some fun. Thanks for your comment/suggestion, it's appreciated.
     
  14. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Looks Beautiful, Joe!!:)
    And Gotta be Mighty Tasty!!
    Nice Job!
    Like.

    Bear
     
  15. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thanks Bear!

    lol... have another idea, but..... think I'll wait for awhile before making another fatty.
    Starting to have visions of being covered with an bacon-weave-afghan in a wooden box :eek:
     
  16. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    LOL---Sounds like something Mrs Bear would Crochet.

    Bear
     
  17. Phil Chart

    Phil Chart Meat Mopper SMF Premier Member

    That's really cool. I would like a little more info on that form.
    Where did you get that and what makes the eggs stay together in it?
    That is one fine looking fatty almost to pretty to eat
     
  18. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thank you!
    Sorry about the slow reply Phil.

    Here's where I purchased the form.


    I cooked the eggs (scrambled) to almost done. Sprayed the inside of the form with cooking oil, loaded it into the form and packed down as I was filling. Let it cool off, then into the freezer overnight.
     
  19. Phil Chart

    Phil Chart Meat Mopper SMF Premier Member

    Awesome thanks for the link and the process
    Thank again that's so cool
     
  20. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    FYI....the form/mold is 3" in diameter so that don't leave much room for other fillings for a "standard" size fatty. The length is 8 5/8" which seemed to work out well.

    As I mentioned above, had another idea to try....maybe.
    I ran across this gadget that I think is neat and may even work better.

     
    jaxgatorz likes this.

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