Sunday wings

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Meat Mopper
Original poster
Jan 17, 2014
Wisconsin Tundra
Kinda gloomy today and I had a bag of wings in the freezer, so I thought why not? So, got them thawed out, rubbed half with Memphis magic dust and the other half with Mad Hunky Hot Whang mixed with brown sugar. Into the smoker and now the rest is history, including the wings. They were great and went plenty fast. Served them with a variety of dipping sauces. A nice quick Sunday BBQ fix. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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