So We got a 14.8cu ft Kenmore freezer Friday so Yesterday we stocked up. One of the items we got were Tri-Tips. Took one out today and rub it with Italian Dressing seasoning. Then I smoked with Hickory for about a hour at 275. When I checked the temp was 144 so I turned off the heat on the smoker and fired up the grilled. Seared it for 1 minute a side. Wrapped in foil and rested. Sliced up and its a nice Med. Flavor of the meat was awesome. I toasted 2 pieces of bread. Buttered and added garlic powder. Put the Tri-Tip. Put a little BBQ on it then topped with Provolone cheese. Nice little dinner. Thanks for looking.