Sunday sausage adventures

[murraysmokin]

Pork butt from Costco 15 lbs, ground it up & made 5lbs of andouille sausage that will go into the smoker tomorrow the fry test was good & spicy should be good once smoked. Took 5 more lbs & made a cordon blue brat with cubed ham & swiss cheese, these are great with brown mustard,

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• murraysmokin
• Jan 24, 2016

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• murraysmokin
• Jan 24, 2016

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• murraysmokin
• Jan 24, 2016

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• murraysmokin
• Jan 24, 2016

The third type is sauteed portabella & onion, swiss brats, these are really good.

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• murraysmokin
• Jan 24, 2016

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• murraysmokin
• Jan 24, 2016

 

[driedstick]

Dang it man thems lookin good!!! I just traded doing some smoked salmon for a guy (his salmon) and for payment he brought me two pork butts 

 Sausage for me next weekend too

A full smoker is a happy smoker

DS
 

 

[murraysmokin]

Thanks DS, Andouille ready for the smoker, I am planning on cold smoking along with some cheese for about 4 hours then finishing up to temp in the oven.

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• murraysmokin
• Jan 25, 2016

 

[driedstick]

Awesome!!

DS

 

[tropics]

Looks good so far

Richie

 

[crankybuzzard]

Looks like you nailed it on the sausages.  Nice grind a great looking "show" meat too!

 

[realtorterry]

That's what I'm talking about!!

Great Job!!!

 

[murraysmokin]

Thanks guys. The andoullie & cheese in the smoker cold smoking for a few hours.

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• murraysmokin
• Jan 25, 2016

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• murraysmokin
• Jan 25, 2016

 

[disco]

That is a wonderful looking load in that smoker, Murray!

Disco

 

[crazymoon]

MS, Nice job , everything looks awesome !

 

[murraysmokin]

Thanks disco & crazymoon

 

[SmokinAl]

Great job, Murray!

Everything looks fantastic!!

Al

 

[murraysmokin]

Thanks Al

 

[twoalpha]

Really looking good

 

[boykjo]

Sausages look great....

 

[murraysmokin]

Thanks twoalpha & thanks for the points boykjo

 

[danbono]

Nice looking sausages.., Andouille recipe?

Thx Dan

 

[murraysmokin]

Thanks Dan Bono this is the recipe I followed, it has a nice flavor profile.

http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/

 

[foamheart]

Good lookin job Murray. I just pulled a batch of andouille last night from its second smoke and cooked it. Its blooming in the reefer now. That NOLa recipe is pretty good. Andouille is hard to beat for flavor.

Looks good!

 

[murraysmokin]

Thanks foam, double smoke dang I had a hard time not sampling after one smoke & finishing in oven, I barely let it cool before cutting into it.