Sunday is Smoke Day!

[crankbolt]

ribs.jpg

• crankbolt
• Jul 22, 2017

My Sunday Smoke,fresh Baby back ribs from Salem Prime Cuts

Smoke 3.jpg

• crankbolt
• Jul 22, 2017

Thanks to my boys for the special Lump Charcoal order for me

smoke.jpg

• crankbolt
• Jul 22, 2017

getting ready.jpg

• crankbolt
• Jul 18, 2017

mesquite.jpg

• crankbolt
• Jul 22, 2017

apple.jpg

• crankbolt
• Jul 22, 2017

Went and picked up my Favorite wood chunks, Apple,Mesquite and Hickory....Out of Cherry wood until next week.

Low and slow 321 method for this Smoke.....Happy BBQ Sunday !

 

[SmokinAl]

Looks like Sunday Funday!

Al

 

[lancep]

Sounds like a great day to me.
:grilling_smilie:

 

[crankbolt]

rib cook 2.jpg

• crankbolt
• Jul 23, 2017

rib cook 3.jpg

• crankbolt
• Jul 23, 2017

rib cook 4.jpg

• crankbolt
• Jul 23, 2017

rib cook.jpg

• crankbolt
• Jul 23, 2017

Rub Kansas City style made,Ribs Trimmed. Apple wood choice of smoke today. While cooking for first 3 hrs they will be have sprits of apple juice. See you soon :)

 

[gary s]

  Good morning and welcome to the forum from a nice hot sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

   Lookin Good !!

         Gary

 

[crankbolt]

ribs smoke.jpg

• crankbolt
• Jul 23, 2017

ribs smoke 2.jpg

• crankbolt
• Jul 23, 2017

Smoking almost 2 hrs, incredible aroma!

 

[crankbolt]

amazing.jpg

• crankbolt
• Jul 23, 2017

321  method and they are perfect. Fall off the bone tender and juicy. 

cheddar garlic biscuts.jpg

• crankbolt
• Jul 23, 2017

My own Garlic Cheddar Biscuts

dinner is served.jpg

• crankbolt
• Jul 23, 2017

Ribs, Grilled Seasoned potato wedges and coleslaw

done.jpg

• crankbolt
• Jul 23, 2017

Ribs are done in 6 hrs ,321 method is a keeper! Kansas style rub called for a lot of heat. Reduced the Cumin and Cayenne pepper to 1/2 and they ended up sweet from the apple juice with a lite kick on the back bite....Excellent