New to forum. Bought a pellet smoker a year ago. learning how my smoker works while trying to perfect recipes. That’s what makes it fun. Wife and daughter aren’t big fans of smoke flavor, so I use mostly pecan or cherry pellets. I like cooking low and slow but find that my briskets still turn out dry. I smoke mostly for my own enjoyment so I smoke small cuts (like a brisket flat or half a butt). Leaves me something to smoke next weekend.