Summer sausage with a twist.

[Steve H]

A 360 twist that is. Not fit outside for man or beast. So I decided to try this out.

2 pound batch 50/50 beef and pork. Used TSM trail bologna mix with cure. Then added.
1 tsp jalapeno powder.
2 tsp ECA.
1/2 tsp liquid smoke.
A handful of smoked sharp cheddar.

And into the 360 at 170 degrees. I'll be curious to see how this comes out.

 

[Brokenhandle]

Looks interesting steve! Definitely will be watching...and I don't even have a 360...yet!

Ryan

 

[HalfSmoked]

There we go to nasty out so turn on the 360. Waiting results.

Warren

 

[chopsaw]

No smoke tube ?

 

[Steve H]

No smoke tube ?

Nah, not today.

 

[SmokinAl]

Maybe we ought to change the name of the forum to Air fryer Central.com.\
Al

 

[Steve H]

Maybe we ought to change the name of the forum to Air fryer Central.com.\
Al

LOL. Perhaps a sub-forum here for it?

 

[gary s]

Waiting to see

Gary

 

[Steve H]

It's getting there. 143 IT at 4 hours in.

 

[HalfSmoked]

Thanks for the like Steve it is greatly appreciated.

Warren

 

[smokerjim]

looking good Steve, can't see why it won't be delicious. watching!

 

[chopsaw]

It's getting there. 143 IT at 4 hours in.

That 360 cooks fast .

 

[Steve H]

That 360 cooks fast .

It does. But it won't change how SS cooks. Which it shouldn't. I've been stalled at 144 for almost 2 hours. It should pick up in a hour or so.....I hope.

 

[Steve H]

looking good Steve, can't see why it won't be delicious. watching!

Thanks Jim. It is smelling good!

 

[xray]

Watching

Waiting

Is it done yet?

 

[Steve H]

Watching

Waiting

Is it done yet?

Nope. Waiting

 

[Winterrider]

Curiosity has got me ?

 

[Steve H]

Almost. 157.....

 

[pc farmer]

Almost. 157.....

Its done.

 

[Steve H]

Its done.

Yup. Just wanted to be sure since it has both beef and pork in it.