Suggestions for accurate thermometers for MES

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Thanks for the suggestion.  I looked up the Maverick ET-732 on Amazon.  As usual, this thermometer gets mixed reviews.  Some say it is the best themometer under the sun, while others complain about the cheap probes and poor quality control.  The fact that this themometer only comes with a 3 month warranty makes me weary.  I wouldn't mind paying a little more for a themometer with a 1 year warranty that I knew would perform well over the long haul.  I'll do a little more research and see what else I can find.

I do appreciate the recommendation, and will put this themometer on my short list.

Thanks,

E.S.     
 
I have a Mav 732 and do like it but am always interested in what's out there. I have not been able to find a Dual Probe Remote Thermometer from any other company...JJ
 
I have had the ET-73 for about 9 months now and used it 30 or 40 times and have not had a single problem with it, it's even still on the original batteries. For what's available out there I think the Maverick is the best bet.
 
I have a Mav 732 and do like it but am always interested in what's out there. I have not been able to find a Dual Probe Remote Thermometer from any other company...JJ
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I only wish I could find one that is as good as the Maverick 732, but made in the USA.  No luck so far.
 
As usual, this thermometer gets mixed reviews.  Some say it is the best themometer under the sun, while others complain about the cheap probes and poor quality control. 
True.  My first one crapped out in a little over 6 months.  First I thought it was the probes, then the display went too.  The 2 I'm using now are great.  No problems.
 
If you don't mind the price, the ThermoWorks Two Channel TW8060 is available with package deals specifically for smoking/grilling. They have a 1 year warranty (6 months on the probes) and you have a wide range of interchangeable probes to choose from.  Use 2 penetration probes for 2 different cuts of meat or 1 penetration probe and 1 air temp probe to monitor the smoker and the meat. Also the instant read probes are great for grilling, etc.

I've been using an older single channel for years and it's held up great, just ordered the dual channel and a couple more probes for myself.
 
Thanks for the suggestion.  I looked up the Maverick ET-732 on Amazon.  As usual, this thermometer gets mixed reviews.  Some say it is the best themometer under the sun, while others complain about the cheap probes and poor quality control.  The fact that this themometer only comes with a 3 month warranty makes me weary.  I wouldn't mind paying a little more for a themometer with a 1 year warranty that I knew would perform well over the long haul.  I'll do a little more research and see what else I can find.

I do appreciate the recommendation, and will put this themometer on my short list.

Thanks,

E.S.     
I rely heavily on the amazon reviews and got me bit weary as well and decided against buying the maverick.  Rather I have my faith on the temp reading on my machine and just use the ThermoWorks RT600C thermometer to get internal meat temp. 

 
I find most amazon reviews to be wishy washy. So many times user error or abuse of a product ends up causing negative review. The main problem with most digital probes is moisture getting into the housing. I know this from years of homebrewing and breaking several cheap thermos.

Sent from my MB865 using Tapatalk 2
 
ET-732's are the biggest bang for your buck right now.

There's nothing out there that will compete for $60

I got mine in 12/2010 and it's worked flawlessly, including the original probes.

I cut a deal on some ET-2216's from Maverick, and am selling them for $9.99

They are a basic thermo, but accurate.

If you don't need a wireless thermo, this is a great deal!

TJ
 
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