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Thanks, Brian. I edited to add the link to 'inkbird', too. (just now)If you click the picture it will take you to the site for anyone that is wondering.
I've used mine about a dozen times now. They are spot on.Geez this is tempting - they even offer free delivery down here. There also appears to be a voucher where you can get 2 sets (so 8 thermometers) for the same price.... I'll be wrestling with this idea all day at work now!
I don't see this voucher you speak ofGeez this is tempting - they even offer free delivery down here. There also appears to be a voucher where you can get 2 sets (so 8 thermometers) for the same price.... I'll be wrestling with this idea all day at work now!
So if I'm reading the website right, a set of two of the 4 probe wifi/blutooth units is $199 for the pair and a single set with 4 probes is $119.Good morning!
Inkbird has a special deal on their INT-14-BW meat thermometer. It's $100 off till March 6.
The likelihood is a bad probe especially if you tested the other two and they read the same as the first.other probe is off (low) 34° even with the additional 12° added from the calibration. Any way to get the one closer ? ( I should almost put the.other 2 probes in and see where they are at.)
Yeah I think I need to put the other two in there also and see what they are reading.The likelihood is a bad probe especially if you tested the other two and they read the same as the first.
Only advice is contact Inkbird about a replacement.
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They were about 10-12° less than my other Inkbird throughout the cook.Are the IT readings of the food accurate?
Understood, as I raised the RT temps to push it along,the separation got further and further from actual set temp. That was even after the stall so the evaporative cooling should have been complete.The wireless probes the ambient temp end outside the meat is close to the meat so evaporative cooling and the heat sink of the meat cools the ambient sensor for low readings until the meat is over half way cooked and the ambient sensor gets more accurate. That's why Thermoworks rfx doesn't use them and has a tethered ambient probe. This makes estimated finishing times on my Therrmomaven wireless probes inaccurate with the algorithm using ambient and IT temps for estimating. The five sensors in each stem are right on and I set ambient end alarm to high / low for a fire or too cool for a smoker falling. I just turn off estimating time left cooking feature and have a high temp IT alarm 5° below desired temp. I start looking at ambient sensor 3/4 done when it becomes accurate to activate estimate time remaining if I want or not. Plus I have another tethered ambient high low safety alarm.
Thanks. I looked at these hard, but didn't pull the trigger...Can't give it a whole lot of praise at this stage.
That's an issue.They were about 10-12° less than my other Inkbird throughout the cook.
Yeah, I have both the Inkbird INT-14 and the ChefIQ probes with wifi hub. Inbirds are always consistently off by 7-8° while the ChefIQ is spot on. The ChefIQ probes are also quite a bit smaller which I like. Pros of the Inkbird over the ChefIQ though is connectivity through the app....ChefIQ seems to have a lot of issues staying connected which is a PITA, where the Inkbird has been flawless in that aspect.That's an issue.
I did lose connection twice with the Bird and it was only 10' apart.Yeah, I have both the Inkbird INT-14 and the ChefIQ probes with wifi hub. Inbirds are always consistently off by 7-8° while the ChefIQ is spot on. The ChefIQ probes are also quite a bit smaller which I like. Pros of the Inkbird over the ChefIQ though is connectivity through the app....ChefIQ seems to have a lot of issues staying connected which is a PITA, where the Inkbird has been flawless in that aspect.