• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Stuffing andouille today

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Packaged and ready for freezer. Ready for some jambalaya very soon down the road. Next weekend I am gonna smoke two turkeys and two pheasants. I must get the brine ready so the can get in their pails tomorrow.

Steve
 
"cool your sausage in a snow bank!!"  Just don't go where the huskies go and please don't use the yellow snow.
sausage.gif
  A paraphrase that I wonder if anybody will know who done it.  Looks great though.
 
 
LOL Wade I live below the 30 th parallel and just picked a salad outa my garden so you aint the only one.  Down here where aunduille came from it was over 70 degrees yesterday.
If it was 70 degrees here I would be wearing shorts and be sittin in my lawn chair drinking beer watching my smoker instead of looking at a snowman! Ha ha

That's what I'm doing today... close to 80`
 
"cool your sausage in a snow bank!!"  Just don't go where the huskies go and please don't use the yellow snow.:sausage:   A paraphrase that I wonder if anybody will know who done it.  Looks great though.

You must be as old as me..a little Frank Zappa... Gotta watch for yellow snow, especially around the garage, much beer here.
 
 
LOL!! Love the cooling method.  Got plenty all around my house and never thought of it. The links look great!!! Reinhard
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky