I smoked a batch of bacon wrapped and cream cheese stuffed jalapenos this weekend to break in my new MES. The local grocery had giant jalapenos so I couldn't resist. I added some brown sugar to the cream cheese to sweeten it up a bit.
Preserves sounds good. My wife makes blueberry preserves every year so I will have to give that a try.
My almost favorite food. If you have any homemade preserves try mixing a little of that in with the cream cheese. I do this from time to time especially during black berry season here. I have used honey before and it is excellent too.
Okay, Madbomber, trying a few in the smoker. The grill just makes all the cheese melt out. I am also trying a little strawberry rhubarb jam in a couple to surprise my wife. Almost a dessert!