pabstman80
Newbie
First time for everything. I debone the pigs head and stuffed it with thin sliced red potatoes and home made pork sausage. Smoking it at 250 with cherry. I'll share some finished pics later tonight
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Great, that would be some fine dining.I did a pretty good job at getting all the meat off the skull. The brains got pan fryer in some butter and went well with scrambled eggs.