• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Stuffed meatloaf//jalapenios

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

scb1960

Newbie
Joined
Feb 17, 2012
Messages
4
Reaction score
10
going to do this for Daytona Sunday, but want to cook it this weekend and freeze, has anyone tried this or think it is better to cook Sunday morning?, please let me know

Scott
 
I would do it Sunday AM. With that said;

Roll call is normally a place You post about yourself, and we can give ya a proper welcome to SMF. Just some FYI for future reference. 
 
Last edited:
If you plan on eating it Hot, as the Main Protein in your meal... I would Smoke it and eat it that day...If you are serving it as Hot or Cold Sammies as part of a Buffet...You would be fine doing ahead...I don't like to freeze Cooked Meat if I can avoid it but if you have to freeze it make sure you defrost safely in the refrigerator for a day or two...JJ
 
thank you, will smoke them in the morning
 
What are you stuffing the meatloaf with?


Thanks Joel - I thought it was me- are you making a jalopeno stuffed meatloaf or a meatloaf and some ABT;s?  Do you have a recipe?
 
On your way to roll call would you update your profile to include your location. Thanks!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky