Good evening y'all. I am smoking a first for me. I took some beef otalian sausage i made and browned it up 1lb worth, a yellow and red onion, mushrooms, carrot, chayote, wild rice, spinach, and sautéed them all up after browning the meat. I then added chicken stock and half and half and a cup of sharp cheddar. I did fresh sage, thyme, rosemary chopped and sautéed in butter. Mixed it all in a bowl. Gutted the pumpkin, hit with salt and pepper on the flesh and then stuffed everything inside. I capped it with another half cup of sharp cheddar and put the lid on it. I have the smoke rolling on the pellet pooper at 275. Going to smoke until the flesh is tender.
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