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Stuffed burger recipes


Smoking Fanatic
Joined Dec 23, 2011
I have tried onion and cheese stuffed burgers which are pretty good .Does anyone have any good stuffed burger recipes?


Smoking Fanatic
Joined Mar 21, 2018
Jameson Whiskey Glaze Blue Cheese Burger with Guinness Cheese Sauce with Crispy Onions. Recipe is from Half Baked Harvest. I substitute Bullet Rye for the Jameson for changes. Any good whiskey will work for the glaze. I smoke the burger/cheese with a pecan wood to rare and then gril to medium. I don't bread the onions and just use griddle grilled onions. 🍻

Jameson Whiskey Blue Cheese Burger with Guinness Cheese Sauce (halfbakedharvest.com)

Fueling Around

Master of the Pit
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Joined Dec 10, 2018
Everything is better with bacon.
I like a little ranch dip (not dressing), too. Our ranch dip is 50/50 sour cream and cream cheese.

Wife tired of stuffed meat burgers so yo know the rest of the story.


Master of the Pit
OTBS Member
SMF Premier Member
Joined Feb 25, 2018
Fresh rosemary chopped fine and goat cheese.


Master of the Pit
OTBS Member
Joined Aug 25, 2017
Precooked mushrooms and onions with a splash of balsamic and shredded swiss.


Epic Pitmaster
OTBS Member
Joined Sep 15, 2012
Here's a pic of one of my favorites: It's a pizza burger. link is below for more info.




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Joined Jun 22, 2009
My Goodness, they all sound good to me!
Last edited:

uncle eddie

Master of the Pit
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Joined May 14, 2016
These are always a hit...let everyone pick their own stuffing



Smoking Fanatic
SMF Premier Member
Joined Mar 16, 2019
Got this recipe off the Yoder website a few years ago. Quite tasty.

Beer-Can Bacon Mushroom Swiss Burger (copied)
Yield: 2 burgers

  • ½ lb bacon​
  • 1 lb 80% ground beef​
  • 4 slices swiss cheese​
  • 4 oz sliced mushrooms​
  • 4 tbsp unsalted butter​
  • ¼ cup beer​
  • 1 tbsp House of Q House BBQ Rub (or your rub of choice)​
  • 1 medium yellow onion, sliced thin
  • 3 tbsp olive oil​
  • pinch of salt​
  • 2 ciabatta buns (or other hefty bun)​
  • Lettuce, shredded
  • Big Rick’s Chipotle Ketchup (?? or not)​
  • Heat a cast iron skillet over medium heat. Reserve 2 slices of bacon, then dice and cook the rest in the skillet. Remove the diced bacon and set aside. Melt the butter in the skillet. Add the mushrooms, beer, and House of Q House BBQ Rub. Cook until liquid is gone and mushrooms are softened. Remove the mushrooms from the skillet and set aside. Add the onion, olive oil and pinch of salt to the skillet. Turn to med-low heat. Cook until onions are lightly browned. Stir often, and don’t try to do this too quickly or over high heat or the onions will scorch.​
  • Preheat your Yoder Smoker YS640 to 275ºF. While the onions cook, form 2-½ lb balls with the ground beef. Press a beer can into the center of the ball and form a sort of bowl around the bottom of the can. Remove the can from the meat. Season the beef with House of Q House BBQ Rub. Wrap sides of the burger bowl with the reserved slices of bacon.​
  • Add the fillings to the inside of the “bowl,” including ½ of the swiss cheese (torn into pieces). When the burger is filled to the top with the bacon, swiss, mushrooms and onions, top each burger with 1 whole slice of swiss.​
  • Smoke the burger until the internal temperature reaches 160ºF, roughly 1 hour. While the burger smokes you can toast your ciabatta buns. Serve the burger dressed with the lettuce and Big Rick’s Chipotle Ketchup.


SMF Hall of Fame Pitmaster
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Joined Sep 12, 2009
I've always been partial to stuffing Burgers with Swiss Cheese & Mushrooms.



Fire Starter
SMF Premier Member
Joined May 21, 2014
Here's a pic of one of my favorites: It's a pizza burger. link is below for more info.

View attachment 500537

I have done those too and they are amazing!!!

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