You do not need big Brussels Sprouts to do this,the leaves are from the plant itself.My first year in a tiny garden trying to grow them,searching for info on raising them.I found out they need to be trimmed,then I find a recipe for Brussels Sprouts sauteed with Garlic and Onions,Wheels start turning I want them stuffed so lets get it going.
Plants I took a dozen leaves
Clean with hot water
Make your meat mixture
then blanch the leaves to make them pliable
Roll them like Pigs in a Blanket
use a tooth pick to hold it together
Cook for 20 minutes or so
These are tasty
add a little extra sauce and dig in
Thanks for looking
Richie
Plants I took a dozen leaves
Clean with hot water
Make your meat mixture
then blanch the leaves to make them pliable
Roll them like Pigs in a Blanket
use a tooth pick to hold it together
Cook for 20 minutes or so
These are tasty
add a little extra sauce and dig in
Thanks for looking
Richie