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Discussion in 'Veggies' started by tropics, Oct 1, 2015.
Awesome stuff Richie!
Do the leaves taste like the sprouts?
Points for such a great idea!
Gary I have rolled some little leaves before LOL Thanks for the point I appreciate it
Al yes they do taste like the sprout,Thanks for the point I appreciate it
I'm just picturing you with a lighted magnifying glass (Like you use for fly tying) those tiny leaves a bowl of rice, meat and tweezers
What a great idea! We love new treats like this
Taste real good and you don't waste any thing Thanks for the point I appreciate it
Points for a great idea.
Disco that is the same thing I said,when I found out you could eat them. And then the wheels started,can't sleep at night as is ,so I don't need crazy ideas unless they taste good.Thanks for the point I appreciate it
Good lookin stuff!
Looks like dolma, but really they are closer to my mother's stuffed cabbages in miniature.
Good luck and good smoking.
If it weren't for the repressed childhood memories I have of brussel sprouts...
I might give this a try...
Nice and creative on your part!!!
Not sure how I've missed this one for so long ! Nice job Richie, those look really good ! Thumbs Up
Reminded me of stuffed grape leaves Thanks
I had the same felling when I was young LOL Thanks
Justin Thanks I won't grow them again,takes to much space Thanks for the points I appreciate it
I just keep thinking about the brussel sprout little leaves and making like a really small cabbage roll and sticking a toothpick in it. Serve 'em with cocktail weinnies!
Now I know were not thinking about them grape leaves.
PZ I just found out something else I did not know! A store I go to carries them on the stalk,the owner told me the stalk boils up and taste great.
So anyone growing or buying them Eatem All
I did not know that Richie - we can also seasonally get them on the stalk at our stores - thanks for the tip!
Pete I picked some up for T-Day,boiled the stalks for 1/2 hr or so,left them in the water did some shopping.When I came home the stalks were like sticks,so I cut them and the inside is great tasting and the outside.Here is a pic
A lot of work for hardly any meat