Stromboli Monday

[BandCollector]

Had some dough left over from last night's pizza extravaganza so I decided to treat myself to a Stromboli

Ingredients:

Mushrooms, Onions, Peppers, Anchovies, Sausage, and Smoked Mozzarella.

In you go!

Normally a Stromboli is rolled closed, but I prefer the fold and pinch typical of a calzone. I guess I made a Stromzone.

Into a 500˚ convention oven on my Baking Steel for 10 minutes. . .and voila!

This thing never had a chance. . .I think I'm gonna burst!

Thanks to all for viewing.

John

 

[JLeonard]

Looks mighty tasty!
Jim

 

[BandCollector]

I'm lying on my recliner trying to watch Monday Night Football and am falling asleep.

That thing took its toll on me all right!

Yes, it was very tasty. . .Thanks for the Like,

John

 

[sandyut]

I would pull up a chair for some of that!

 

[Brokenhandle]

Looks like food coma city to me...I like it! Could definitely put the hurt on one of those right now

Ryan

 

[indaswamp]

.....You say Strom bowlly, I say Stromb Ally....<shrug> (can't remember where I saw that on TV....some movie I think.....)

Big Like! Looks awesome!!!

 

[chef jimmyj]

Sweet! Been awhile since we had a Boli Night in my house. Lots of folks Turn their Nose Up at Anchovies but better quality Oil or Salt Packed (well rinsed) Anchovy Fillets are flavor packed Umami Bombs!...JJ

 

[HalfSmoked]

Call it what you want but I'd call it dang good. Great looking meal to me.

Warren

 

[chopsaw]

Yup , looks good . Nice meal right there .
I fell asleep during the game too , and I didn't eat that .
Might be old age ?

 

[SmokinAl]

Looks delicious John!
I like anything with anchovies in it.
Al

 

[Bytor]

Looks great, along with the cold ICB to wash it down. I haven't had one of those in a long time.

 

[BandCollector]

Looks like food coma city to me...I like it! Could definitely put the hurt on one of those right now

Ryan

So much easier to make than a pizza! Change of pace also.

.....You say Strom bowlly, I say Stromb Ally....<shrug> (can't remember where I saw that on TV....some movie I think.....)

Big Like! Looks awesome!!!

Tomato. . .Tomahto. . .Who cares , it was delecious! Thanks for the Like.

Sweet! Been awhile since we had a Boli Night in my house. Lots of folks Turn their Nose Up at Anchovies but better quality Oil or Salt Packed (well rinsed) Anchovy Fillets are flavor packed Umami Bombs!...JJ

Anchovies.....Ummmmmm! You Sir, are correct!

Call it what you want but I'd call it dang good. Great looking meal to me.

Warren

Thanks Warren!

Yup , looks good . Nice meal right there .
I fell asleep during the game too , and I didn't eat that .
Might be old age ?

LOL. . .You may be right.

Looks delicious John!
I like anything with anchovies in it.
Al

My Man!



Thanks for the Likes guys!

John

 

[BandCollector]

Looks great, along with the cold ICB to wash it down. I haven't had one of those in a long time.

Iron City Beer's recipe is now being brewed by Latrobe Brewery in Latrobe PA (home of Arnold Palmer and Mr. Rogers) makers of Rolling Rock Beer. Not sure if they are distributing it nationally though.

John

 

[BandCollector]

I would pull up a chair for some of that!

Your always welcome my friend! Thanks for the Like,

John

 

[GATOR240]

That looks really good! I haven't had an Iron City for years, might have to grab a 6 pack!

 

[BandCollector]

That looks really good! I haven't had an Iron City for years, might have to grab a 6 pack!

Iron City and Duquesne were my favorites in high school and they were only 50 cents a quart. . .Yes, beer was sold in quart bottles in the 60s

Thanks for the Like,

John

 

[terryd]

Looks tasty!

 

[Bytor]

Iron City and Duquesne were my favorites in high school and they were only 50 cents a quart. . .Yes, beer was sold in quart bottles in the 60s

Thanks for the Like,

John

Straub, from St. Mary's was also good. I grew up on the PA/OH line and was stuck with crappy 3/2 beer back in the day

 

[Sowsage]

Man your making me hungry. That crust/dough looks perfect!

 

[GATOR240]

Straub, from St. Mary's was also good. I grew up on the PA/OH line and was stuck with crappy 3/2 beer back in the day

I still drink that fairly often.