My first picanha - reverse sear

[ozysmoke]

Hi everyone

So i was at the grocery store & noticed they had picanha for sale, never seen picanha for sale & thought hmm ill get one & see what its all about.
Trimmed some silver skin off the meat side but aside from that didnt need trimming, just hit it with some lanes signature all purpose

Put it on the wsm with mesquite chunks, finally having a string of nice days where i live in aus, was 88f today for the first time since winter so gave the cactus collection a drink of water, cooked the picanha till 125 internal temp then bought inside for a sear.

love the melty montrose ones

Bought inside & seared in the pan for 4 minutes each side

Gave it a 15 minute rest & sliced, roast veggies done inside the air fryer just a little olive oil & dukkah seasoning on them

Plated shot

Thanks for looking

 

[Steve H]

That looks excellent! Dig the cacti collection as well.

 

[mr_whipple]

Looks like a killer meal to me! Ditto on the cacti. I had quite a few as a hobby when I was a kid.

 

[Chris_in_SoCal]

Looks good. It is a nice cut of meat.

 

[ozysmoke]

That looks excellent! Dig the cacti collection as well.

Cheers mate thanks

Looks like a killer meal to me! Ditto on the cacti. I had quite a few as a hobby when I was a kid.

Was delish, oh really? Thats cool Yeah its a good hobby i enjoy it.

Looks good. It is a nice cut of meat.

Thanks mate yeah was suprised when i saw it thought hmm must try, meat was supurb & the fat was a bite of pure smokey deliciousness

 

[schlotz]

Looks like there will be more Picanha in your future. Got used to it when I lived in Brazil. Love that cut!