Strange Pig Roaster

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hawgheaven

Master of the Pit
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May 5, 2007
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Has anyone ever seen or had any experience with these? Talk about different...

http://www.lacajachina.com/

In reading the directions, it looks like you can go through a ton of charcoal!
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pigcicles

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Nov 25, 2006
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Seems to excellerate cooking times, or they like tough meat. The instructions show cooking a 15 lb brisket in about 4 1/2 hrs. Prices don't seem to be too outrageous though.
 

t-bone tim

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Feb 24, 2007
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N.B. Canada
I watched a cookin show once ,they used one of these to do a small pig in ...it traps in the steam created from the natural juices in the meat...can't remember exactly how long it took ,seems to me it was like 8 hrs ?? anyhow the meat came out falling off the bone and looked very yummy !!
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hawgheaven

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May 5, 2007
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One big objection is that the meat never sees any sort of fire or smoke. But, I guess it works for those who like that sort of thing...
 

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