stove top smokers

[stiffyman]

I have a stove top smoker, saw someone use it on the food channel, ive used it twice a small pork loin and on salmon, both turned out delicious, for the salmon i sprinkled the fish seasoning sold at sams and sprayed it with butter, the pork loin was one already seasoned from walmart, very easy, anyone else try one?

 

[bigal]

I've seen them used on the food channel also. Emeril, was the one I think I saw and I think he used it for a brisket. Don't watch emeril much, my fav is Bobby Flay since he cooks outdoors and uses a grill. I think emeril is all "Bam", and that is about it.

I haven't tried one out myself, or have ever tried anything smoked in one. Did you have a nice smoke ring? Did it have a smokey taste? If it was good then keep using it. Was it better than on a "regular" smoker (what ever regular may mean. charcoal, pellet, LP, elec)

I like cook'n outside, so I'm not big on anything cooked inside.

That time of year for etouffee, and I wanna do it on the smoker.

Way off subject. Good to hear it worked for ya Stiffy, got any pics?

 

[shellbellc]

Haven't tried them but I'm interested in knowing how they do. I also saw smoker bags at the food show, they smelled like good smoke, they were only like 3 or 4 dollars.