stiffyman
Smoke Blower
- 104
- 10
- Joined Feb 18, 2007
I have a stove top smoker, saw someone use it on the food channel, ive used it twice a small pork loin and on salmon, both turned out delicious, for the salmon i sprinkled the fish seasoning sold at sams and sprayed it with butter, the pork loin was one already seasoned from walmart, very easy, anyone else try one?