How do you all store rubs with a high level of brown sugar without it becoming lumpy? How long can I expect to store it?
I am doing a Halloween smoke this weekend with 100 lbs of ribs and I want to pre-mix the spice rub today or tomorrow before rubbing the ribs with it this Thursday/Friday? Thanks.
I am doing a Halloween smoke this weekend with 100 lbs of ribs and I want to pre-mix the spice rub today or tomorrow before rubbing the ribs with it this Thursday/Friday? Thanks.