Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

[sandyut]

I agree 100%! I'm at 9100 ft in CO. I don't even use my grill that is right outside the back door. Even have to limit the dog's time outside. I'm fine inside with the fire going.

NICE! When I lived in the city I grilled almost year round. Not so much now.
Im near Conifer, where are you located?

 

[Brokenhandle]

I'll agree, looks great!

Ryan

 

[GatorAGR]

I mixed one up last night and going on the KJ this afternoon! Great minds think alike. I usually go at 250-275 for a couple hours. Did you run it at 225? How long did it take to finish for you?

 

[davscott1]

Hello my name is David , and I am a meatloaf lover, lol

That is a tasty looking meatloaf. Nice web site

David

Thanks, much appreciated.

 

[davscott1]

Love me a smoked meatloaf, looks darn good

Thanks, much appreciated.

 

[davscott1]

Love some smoked meatloaf and yours looks great!

Keith

Thanks!

 

[davscott1]

I love eating meatloaf and your pictures looks amazing! Nice work

Thank, much appreciated.

 

[davscott1]

I mixed one up last night and going on the KJ this afternoon! Great minds think alike. I usually go at 250-275 for a couple hours. Did you run it at 225? How long did it take to finish for you?

I set up my Kamado Joe for 225 using a Fireboard. The meat totaled 2.3 pounds and it was done in 3 hrs and 20 minutes.

 

[davscott1]

I agree 100%! I'm at 9100 ft in CO. I don't even use my grill that is right outside the back door. Even have to limit the dog's time outside. I'm fine inside with the fire going.

9,100 ft? Geez! I'm a pilot and use oxygen above 8,000 ft!

 

[davscott1]

8200 ft in the Colorado mtns.

Yikes! My wife and I just visited our son and his family in Denver. Way too cold for a Texas boy!

 

[sandyut]

9,100 ft? Geez! I'm a pilot and use oxygen above 8,000 ft!

Funny, we ski and snowboard as high as 12,300 ft.