The Best Egg Salad - Enabler Version

[Brokenhandle]

CiSC, Sorry I had a small brain cramp ,I knew what you had made but my feeble mind typed it wrong ! Your EGG salad looks great ! :)

Happens to the best of us!

Ryan

 

[chopsaw]

touch of horseradish

Horseradish in deviled eggs is killer !

 

[Chris_in_SoCal]

Chris, have you ever thrown a couple pieces of bacon on your E.S. sandwich?
If not you have to try it, the kill'er look'in sandwich in your photo is scream'in BACON, can you hear it?

Haha, I have that little garlic slicer, grater as well, I wish the slicer, sliced the garlic, so you can damn near see through it thin, which is "grate" for melting into sauces and olive oil.

Dan.

Yes I have Dan. It makes it even better. funny thing is I was cooking up some bacon for my sandwich and was getting some lettuce from a pre-made salad and realized that there was some bacon bits right there waiting to be used. I saved the bacon for another one.

 

[sawhorseray]

 

[zwiller]

This is going viral here in Ohio.

 

[Chris_in_SoCal]

This is going viral here in Ohio.

View attachment 728204

The Japanese style is what got me started on this. They press it through a sieve which is way harder than a potato ricer. We have Kewpie mayo but Best foods is good enough for me.

 

[zwiller]

The Japanese style is what got me started on this. They press it through a sieve which is way harder than a potato ricer. We have Kewpie mayo but Best foods is good enough for me.

Swear I saw somewhere that they do not use the egg whites at all.

 

[Chris_in_SoCal]

Swear I saw somewhere that they do not use the egg whites at all.

They definitely use the egg whites. I have watched many cooking videos on making them and 95% of them use the egg whites. They just more finely shread them than the usual American typical versions.