Stocking Back Up

[BGKYSmoker]

After taking 90% of the smoked sausage's to KY, i'm starting some back up for Nov.

Here is 5lbs of SS, Undecided if making SS Sticks or chubs.

Ss88.jpg

• BGKYSmoker
• Sep 30, 2016

 

[crankybuzzard]

I knew it wouldn't be long!

Sticks are always a hit...

 

[worktogthr]

Nice!!! I have the sausage bug again too! Stuffing ten pounds of italian cheese and parsley tonight for a group of Veterans running the Hamptons Marathon tomorrow.  Don't post too many good pics otherwise I'm going to start PMing you with questions even more than I already have hahaha

 

[SmokinAl]

We must think alike.

I made 3 kinds of sausage today !

Al

 

[BGKYSmoker]

WTG Everyone.

I need more xanax.....D'OH

 

[driedstick]

Nice ya I need to re-stock my supply also 

DS