Stocking Back Up

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
After taking 90% of the smoked sausage's to KY, i'm starting some back up for Nov.

Here is 5lbs of SS, Undecided if making SS Sticks or chubs.

 
Nice!!! I have the sausage bug again too! Stuffing ten pounds of italian cheese and parsley tonight for a group of Veterans running the Hamptons Marathon tomorrow.  Don't post too many good pics otherwise I'm going to start PMing you with questions even more than I already have hahaha
 
WTG Everyone.

I need more xanax.....D'OH
 
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