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Stocking Back Up

SFLsmkr1

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After taking 90% of the smoked sausage's to KY, i'm starting some back up for Nov.

Here is 5lbs of SS, Undecided if making SS Sticks or chubs.

 

crankybuzzard

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I knew it wouldn't be long!

Sticks are always a hit...
 

worktogthr

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Nice!!! I have the sausage bug again too! Stuffing ten pounds of italian cheese and parsley tonight for a group of Veterans running the Hamptons Marathon tomorrow.  Don't post too many good pics otherwise I'm going to start PMing you with questions even more than I already have hahaha
 

SmokinAl

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We must think alike.

I made 3 kinds of sausage today !

Al
 

SFLsmkr1

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WTG Everyone.

I need more xanax.....D'OH
 

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