• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sticky Buns

walle

Smoking Fanatic
OTBS Member
754
32
Joined Aug 21, 2009
Whipped up some sticky buns tonight for an office thing tomorrow.

I just use a basic bread dough with some cinnamon and vanilla added.
The "sticky" is just brown sugar and pancake syrup - pecans optional.



I use a rolling pen to roll out the dough - guessing 10 to 12" wide, slather with butter, sprinkle with cinnamon sugar, roll, and cut.

The ROLL!




Hardest part is figuring how many to a pan. I just start slicing 1.5 to 2" thick, and make sure it's an even number. Helps if you go down the side, then across the end to keep everything even.







Then when you've baked them according to your dough recipe - turn them over on foil. I like using the foil pans because you can just lift them back in and toss.

Two baked... one in the oven... it's getting late so here goes!



And most of the final take!



Thanks for checking out my sticky bun post.

Tracey

/ message sig
 

bassman

Master of the Pit
OTBS Member
SMF Premier Member
4,332
57
Joined Dec 15, 2007
Wow, that's a load of rolls, Tracey!  I could go through a pan of those in a hurry. 
 

shooter1

Smoking Fanatic
438
20
Joined Oct 30, 2009
Man those look great! Those would go real good with a cup of coffee right now.
 

chefrob

Master of the Pit
OTBS Member
3,627
42
Joined Sep 13, 2009
..........and i'm here gnawing on a damn bagel with my coffee, looks great tracey!
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
40
Joined Jun 21, 2007
My congrats on some great looking buns, even if I am on a diet, they look outstanding. It's all good my friend.
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
41,429
13,838
Joined Sep 12, 2009
Tracey---That looks AWESOME---One of this Bear's weaknesses !!!!!

Bear
 

smokin relaxin steve

Smoking Fanatic
887
13
Joined Mar 16, 2010
WOW!!!!! i am drinking a cup of coffee right now... i could go for an entire tray of those! they look great... thanks for sharing!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,641
8,223
Joined Jun 22, 2009
OMG Tracey, Those look incredible, and my wifes favorite! Wish I would have seen this post before Valentines Day!
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
41,429
13,838
Joined Sep 12, 2009
OMG Tracey, Those look incredible, and my wifes favorite! Wish I would have seen this post before Valentines Day!
Hey Al---You've been married long enough to have 2 Valentines Days.

One Judy knew about, and one she doesn't suspect???  


Bear
 

jakerz66

Smoke Blower
146
11
Joined Feb 7, 2011
My wife makes pretty good sticky bums but those look like they would give hers a run for the money...
 

walle

Smoking Fanatic
OTBS Member
754
32
Joined Aug 21, 2009
Hey thanks, guys!  Appreciate all the comments.
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
73
Joined Jul 26, 2009
Wow those are incredible. Mrs Scar made some over the weekend and I had to go grab one to keep from slobering all over my keyboard

I have eaten at least one every day this week but you have at least a 30 day supply
 

chef willie

Master of the Pit
OTBS Member
3,199
364
Joined Dec 31, 2010
look great....I've never done them with maple syrup, will have to try that. Usually just use a pound of butter or so and the sugar....yours look less calorie laden
 

flbobecu

Smoking Fanatic
306
11
Joined May 11, 2010
Never made anything like this, nor have I really ever made dough. 

Mind sharing the recipe/directions/instructions so I can attempt this one day? If not, that's ok. They look awesome!! 
 

shooterrick

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
2,035
18
Joined Jan 13, 2008
Those look great!  When Mrs shooter makes her cinnimon rolls I get all warm and fuzzy feelin.  Same feelin now!  LOL
 

walle

Smoking Fanatic
OTBS Member
754
32
Joined Aug 21, 2009
Never made anything like this, nor have I really ever made dough. 

Mind sharing the recipe/directions/instructions so I can attempt this one day? If not, that's ok. They look awesome!! 
FL, I pretty much shared the process above - only thing missing was the dough recipe which is just a basic white bread recipe I got from my mom which litterally reads:

2 C water

2 T sugar

1 T salt

1 T oil

Enough flour to make good dough...!

I started using instant yeast, so I will add 2 t. instant yeast to approx 3 C Flour in a bowl.  Mix that first, do your water, sugar thing above using tap water as hot as you can get it.  Pour into your yeast flour and start mixing with a spoon.  Once it gets to hard to mix with a spoon, slowly start adding flour (I do it a hand full at a time), until you have dough that won't stick to your hands.  I'm guessing about 4 to 6 cups total. 

Check out a basic bread recipe, then just roll it out, add our stuff, roll up, slice, and bake.  Cinnamon rolls are about as easy as it gets baking.

Good luck!
 
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.