I knew you would excel at the SD! great work! Love the loaves!!! Making SD is a fun treat. Im sure you will have this mastered in short order! Glad the starter made all the way up there. Look forward to seeing more breads! Congrats!
Sorry late to the party, life has amped up the volume lately.
Before I started Keto, I would have eaten an entire loaf in one sitting....fresh and hot out of the oven. It's one thing I miss.....
Before I started Keto, I would have eaten an entire loaf in one sitting....fresh and hot out of the oven. It's one thing I miss.....
Looks great David, I would be all over that. Did you seechopsaw thread on Focaccia ? would also be great to try.
Isn't that the truth? But bread flour is way more expensive down south than up home where we grow the stuff.There ya go........Nice breads
No going back now and bread is cheaper to make than meat right now.
My wife (the supposed non bread eater) is the one that cannot wait to cut into a fresh loaf. She wants it warm to melt in the butter.... Already into the second loaf, with the help of the ladies here.
David
Sheesh, all these SD posts are gonna push me over the edge. Haven't made some in a long time, guess I should now. Thanks a lot David LOL
Great work David! That grilled cheese sammich looks great.