Sour Dough Thanks
sandyut
lol
First off, I don't hate everyone, But I must thank first is Dave
sandyut
for the dehydrated starter and the instructions on how to start and jump into the sour dough world. And also been reading all of his and Ricks
BGKYSmoker
and Rich's
chopsaw
posts and others on what and how to do this.
So received the starter from Dave and no tariffs on it this time , so that was good. lol
Followed his instructions and here is the picture run down of what I did.
First I must say I will make the round crusty loaf soon, but I do not have a cast iron Dutch Oven as of now, but soon. And I am more of a soft crust kind of guy, but Mona likes hard so it will be done
IT'S ALIVE, lol
With this recipe I am making it is for sandwich bread and has 160 gr of Honey in it .
So I made a Levain with the starter first , let it rest overnight. Then made the dough recipe and let it proof for 4 hours
Divide in half and roll , place into 1 glass and 1 steel pan just to see if there was a difference, there was not.
Once ready about ( 8 plus hours later ) into the oven
These look and smell fantastic, If I could swear on this site I f*%#ing would,
Now the cut and see the inside, nervous and excited at same time . Not bad one has a little air pocket.
And the taste is great and toasted is out of this world, lots of butter and strawberry jam. Noting else to say. Not bad for the first time. I see pizza dough and rolls coming soon.
So to all the folks that made me follow the rabbit hole, I'm in , Thank You.
Dave
sandyut
, you were right this is going to be lots of fun.
Thanks everyone
David
sandyut
lolFirst off, I don't hate everyone, But I must thank first is Dave
sandyut
for the dehydrated starter and the instructions on how to start and jump into the sour dough world. And also been reading all of his and Ricks
BGKYSmoker
and Rich's
chopsaw
posts and others on what and how to do this.So received the starter from Dave and no tariffs on it this time , so that was good. lol
Followed his instructions and here is the picture run down of what I did.
First I must say I will make the round crusty loaf soon, but I do not have a cast iron Dutch Oven as of now, but soon. And I am more of a soft crust kind of guy, but Mona likes hard so it will be done
IT'S ALIVE, lol
With this recipe I am making it is for sandwich bread and has 160 gr of Honey in it .
So I made a Levain with the starter first , let it rest overnight. Then made the dough recipe and let it proof for 4 hours
Divide in half and roll , place into 1 glass and 1 steel pan just to see if there was a difference, there was not.
Once ready about ( 8 plus hours later ) into the oven
These look and smell fantastic, If I could swear on this site I f*%#ing would,
Now the cut and see the inside, nervous and excited at same time . Not bad one has a little air pocket.
And the taste is great and toasted is out of this world, lots of butter and strawberry jam. Noting else to say. Not bad for the first time. I see pizza dough and rolls coming soon.
So to all the folks that made me follow the rabbit hole, I'm in , Thank You.
Dave
sandyut
, you were right this is going to be lots of fun.Thanks everyone
David
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