Got 2 ready for mixing.
Both of these are.
450 g bf (BF=Bread flour)
50g 14% high protein bf
50g starter
9g salt
1.5 T braggs nutritional yeast
60g high temp cheddar (I use for sausage making)
1 frozen jalapeño that will be shredded with a grater
20g jalapeno powder.
And after 4 rounds of coil folds.
Both of these are.
450 g bf (BF=Bread flour)
50g 14% high protein bf
50g starter
9g salt
1.5 T braggs nutritional yeast
60g high temp cheddar (I use for sausage making)
1 frozen jalapeño that will be shredded with a grater
20g jalapeno powder.
And after 4 rounds of coil folds.