St Louis style ribs

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kutch98

Newbie
Original poster
May 15, 2021
20
54
Used some Meat Church rubs on these ribs. Didn’t use a binder, but put on a thin layer of the gospel seasoning then a thick layer of honey hog. On the smoker for 2 hours at 250.
After 2 hours, pulled, made up the bed of light brown sugar, butter and more rub. I normally would add honey but was all out. Meat down on the bed. Put a small mix on the bone side as well. Also added a little apple juice. Wrapped tightly in double tin foil. Back in the smoker for another 2 hours.
Unwrapped and they were done. Put on a thin layer of bbq sauce and back in uncovered for 15 min. Bam!
This might be my new way of cooking them.
 

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Great looking ribs! Some great color on them! Congrats on the carousel ride!

Ryan
 
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Wow thanks! Didn’t realize I was featured, that’s pretty cool!
 
Thanks, now my mouth is watering! Cooking two small Boston butts tomorrow and then later this weekend I will try your receipt. New to smoking and enjoying the information from this site.
 
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