St Louis style ribs

[kutch98]

Used some Meat Church rubs on these ribs. Didn’t use a binder, but put on a thin layer of the gospel seasoning then a thick layer of honey hog. On the smoker for 2 hours at 250.
After 2 hours, pulled, made up the bed of light brown sugar, butter and more rub. I normally would add honey but was all out. Meat down on the bed. Put a small mix on the bone side as well. Also added a little apple juice. Wrapped tightly in double tin foil. Back in the smoker for another 2 hours.
Unwrapped and they were done. Put on a thin layer of bbq sauce and back in uncovered for 15 min. Bam!
This might be my new way of cooking them.

 

[Gonna Smoke]

This might be my new way of cooking them.

Well they sure look good, I'd do them that way again.

 

[tag0401]

Looks like a good cook!! Nice work!

 

[BrianGSDTexoma]

Look good.

 

[smokerjim]

Looks tasty

 

[kutch98]

Thanks all!

 

[kilo charlie]

Looks delicious! Good job!

 

[cornman]

Nice looking ribs and your sauce/rub mix sounds awesome!

 

[912smoker]

Yes sir looks mighty good and that MC rub combo gives you some great color!

 

[SmokinAl]

Those are some fine looking ribs!
Al

 

[browneyesvictim]

Looks and sounds about textbook execution! Great job!

 

[WaterRat]

Those sure look like some mighty fine ribs, well done!

 

[sawhorseray]

That's a fine looking rack, nice piece of work! RAY

 

[jcam222]

Nice ribs and welcome

 

[Brokenhandle]

Great looking ribs! Some great color on them! Congrats on the carousel ride!

Ryan

 

[bbqbrett]

Looks darn good to me.

 

[kilo charlie]

Congratulations on the Feature!

 

[kutch98]

Wow thanks! Didn’t realize I was featured, that’s pretty cool!

 

[civilsmoker]

Looks pretty dang tasty! Nice work!

 

[Doubleteex13]

Thanks, now my mouth is watering! Cooking two small Boston butts tomorrow and then later this weekend I will try your receipt. New to smoking and enjoying the information from this site.