Hello SMF!
I recently had trouble with my yard of my new house needing to be mowed and trimmed etc. So i contacted an old neighbor of mine and asked if he could help me out. His family came out and did a really good job on my yard, trees, and gutters; so i wanted to say thank you with some smoked St Louis spare ribs! I am taking them over tomorrow, here is how they came out today...
rubbed overnight with smoked chipolte rub (Butcher's BBQ)...
View media item 553703
on the smoker for an hour...
View media item 553704
on the smoker for two hours...
View media item 553705
into the wrap with margarine and vinegar...
View media item 553706
out of the wrap with homemade #12 sauce....
View media item 553707
off the smoker and done...
View media item 553708
I did 3 hours (naked) @~275 -45 min (wrapped) @~250 -25 min (sauced) @~225
my sauce is a homemade sauce i call my #12 sauce....
2 cup of ketchup
2 TBS of butter or margarine
1 TBS of mustard
1/8 cup of worchestershire sauce
1/8 cup of lemon juice
1/8 cup of red wine vinegar
1/8 cup moleasses
4 TBS of paprika
2 tsp of onion power
2 tsp of black pepper
1 cup of turbanado (or brown) sugar
bring to a simmer in sauce pan and let simmer for 20-25 minutes on low heat stirring occasionally. let cool and then refrigerate for a couple of hours to let the flavors marry.
Thanks for looking and hope the recipe helps someone else. thank you in advance for any nice comments and I welcome any questions!
Happy Smoking,
phatbac (Aaron)
I recently had trouble with my yard of my new house needing to be mowed and trimmed etc. So i contacted an old neighbor of mine and asked if he could help me out. His family came out and did a really good job on my yard, trees, and gutters; so i wanted to say thank you with some smoked St Louis spare ribs! I am taking them over tomorrow, here is how they came out today...
rubbed overnight with smoked chipolte rub (Butcher's BBQ)...
View media item 553703
on the smoker for an hour...
View media item 553704
on the smoker for two hours...
View media item 553705
into the wrap with margarine and vinegar...
View media item 553706
out of the wrap with homemade #12 sauce....
View media item 553707
off the smoker and done...
View media item 553708
I did 3 hours (naked) @~275 -45 min (wrapped) @~250 -25 min (sauced) @~225
my sauce is a homemade sauce i call my #12 sauce....
2 cup of ketchup
2 TBS of butter or margarine
1 TBS of mustard
1/8 cup of worchestershire sauce
1/8 cup of lemon juice
1/8 cup of red wine vinegar
1/8 cup moleasses
4 TBS of paprika
2 tsp of onion power
2 tsp of black pepper
1 cup of turbanado (or brown) sugar
bring to a simmer in sauce pan and let simmer for 20-25 minutes on low heat stirring occasionally. let cool and then refrigerate for a couple of hours to let the flavors marry.
Thanks for looking and hope the recipe helps someone else. thank you in advance for any nice comments and I welcome any questions!
Happy Smoking,
phatbac (Aaron)