St. Louis rib w cherry wood

[Min]

St Louis style rib was on sale so decided to smoke one up.

Smoked with cherry wood for 3 hrs.

Then foiled down with muscovado sugar, bbq sauce, butter and water for 2 hrs.

Unwrapped, glazed with bbq sauce and left it for 1/2hrs.

It was a tasty Wednesday dinner!

 

[gmc2003]

Nice looking ribs, good pullback and glazing.

Point for sure.
Chris

 

[crazymoon]

M,Tasty looking ribs !

 

[hillbillyrkstr]

Glaze looks rea nice!

Scott

 

[SmokinAl]

Nice looking ribs!
Al

 

[ab canuck]

Great looking ribs, like the glaze on those. Like

 

[SmokinLogs]

Those look very tasty. I love the final pic of them all cut and placed in rows. It’s got eye appeal to go with the delicious flavors I’m sure!

 

[JC in GB]

Love the smell and taste of cherry wood smoke.

 

[sauced]

Great looking ribs....nice job!! I also smoke my ribs with cherry, but I also mix in some hickory.
Ratio is probably 70/30 cherry to hickory.