Sriracha Chicken

[smokingpigfoods]

Rubbed down with a Sriracha Compound Butter and covered with Sriracha Powder and Italian Dressing Mix. Smoked at 250 for 2 hours then 325 for 1 hour and 20 min. i forgot to put the beans in until the last hour, but they were fine. I’m becoming a big fan of the Sriracha Powder.

 

[SmokinVOLfan]

That looks phenomenal! I am going to have to look into sriracha powder.

 

[h8that4u]

what brand powder are you using?

 

[smokingpigfoods]

I really like both of them, they make a balsamic fish rub that I have put on everything but fish.

 

[Brokenhandle]

I'd take a plateful of that!

Ryan

 

[pushok2018]

That chicken look fantastic! Yum!

 

[thirdeye]

That is picture perfect. Does the heat in the Sriracha mellow when barbecuing, you know.... similar to how the flavor of jalapeno or garlic changes.

 

[BrianGSDTexoma]

Gotta to get some of that powder.

 

[SmokinAl]

Man o man that looks excellent!
Al

 

[BrianGSDTexoma]

Could not stop thinking about Sriracha Seasoning. Ordered some. Not the same brand as yours but bet its good.

 

[smokingpigfoods]

That is picture perfect. Does the heat in the Sriracha mellow when barbecuing, you know.... similar to how the flavor of jalapeno or garlic changes.

Could not stop thinking about Sriracha Seasoning. Ordered some. Not the same brand as yours but bet its good.

View attachment 493491

i have also used it to season wings before smoking.