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Sriracha Chicken

smokingpigfoods

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Rubbed down with a Sriracha Compound Butter and covered with Sriracha Powder and Italian Dressing Mix. Smoked at 250 for 2 hours then 325 for 1 hour and 20 min. i forgot to put the beans in until the last hour, but they were fine. I’m becoming a big fan of the Sriracha Powder.
 

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thirdeye

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That is picture perfect. Does the heat in the Sriracha mellow when barbecuing, you know.... similar to how the flavor of jalapeno or garlic changes.
 

SmokinAl

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Man o man that looks excellent!
Al
 

BrianGSDTexoma

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Could not stop thinking about Sriracha Seasoning. Ordered some. Not the same brand as yours but bet its good.

1619002667986.png
 

smokingpigfoods

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