Sriracha Chicken

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smokingpigfoods

Fire Starter
Original poster
★ Lifetime Premier ★
Oct 14, 2013
36
45
Brinnon, WA
Rubbed down with a Sriracha Compound Butter and covered with Sriracha Powder and Italian Dressing Mix. Smoked at 250 for 2 hours then 325 for 1 hour and 20 min. i forgot to put the beans in until the last hour, but they were fine. I’m becoming a big fan of the Sriracha Powder.
 

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That is picture perfect. Does the heat in the Sriracha mellow when barbecuing, you know.... similar to how the flavor of jalapeno or garlic changes.
 
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