Spring Brisket

[gr0uch0]

 
I noticed there is no smoke ring on the point I chopped up, so I'm expecting the same with the flat. The last time I had an amazing smoke ring when I used Royal Oak lump. I used Kingsford Original briqs this time as they were on sale at Wally-World.

Just an Interesting note.

Oh sure, it's the charcoal's fault. 

  

Just giving you a big ol' bag o' crap, Duke!  Looks good from here!

 

[pc farmer]

I noticed there is no smoke ring on the point I chopped up, so I'm expecting the same with the flat. The last time I had an amazing smoke ring when I used Royal Oak lump. I used Kingsford Original briqs this time as they were on sale at Wally-World.

Just an Interesting note.

I can say I get a better smoke ring with lump. Humphreys lump to be specific.

 

[dukeburger]

 
Oh sure, it's the charcoal's fault. 

  

Just giving you a big ol' bag o' crap, Duke!  Looks good from here!

I can say I get a better smoke ring with lump. Humphreys lump to be specific.

Anything I've smoked with lump has had an unreal smoke ring.

 

[rogan]

Dang, I got excited when I seen the Freson Bros logo thinking dang that could be local. Close, but still 5hrs away :( look delicious

 

[dukeburger]

 

[okie362]

This site makes me really REALLY not like being stuck in India!!  Two more weeks.  Not sure I'll make it.

Good looking brisket.  I can ALMOST smell it but it seems to have a hint of Masala. 

 

[b-one]

That looks tasty! I'll take some brisky hash please!:drool

 

[tropics]

Duke sorry for being late That looks great.I use KBB all the time and never had a problem with getting a smoke ring 

 Makes me wish I had some to eat Points

Richie

 

[dukeburger]

 
This site makes me really REALLY not like being stuck in India!!  Two more weeks.  Not sure I'll make it.

Good looking brisket.  I can ALMOST smell it but it seems to have a hint of Masala. 

Thanks! Malsala...something to think about for my next rub 

That looks tasty! I'll take some brisky hash please!

Thanks, brisky hash sounds like a good idea about now!

 
Duke sorry for being late That looks great.I use KBB all the time and never had a problem with getting a smoke ring 

 Makes me wish I had some to eat Points

Richie

Thanks Richie! Looks like there was a smoke ring on the flat, just not as pronounced.

 

[baylorcooker]

Brisket looks great.  Good job.

Joel

1 Corinthians 9:24

 

[dukeburger]

 
Brisket looks great.  Good job.

Joel

1 Corinthians 9:24

Thanks Joel, appreciate the kind words

 

[ab canuck]

The brisket looks great,

.  A big Thanks to you DukeBurger as well, I just got back form the meat sale you let me know about, Picked up a couple briskets and pork butts for pulled pork and to make some sausage with my father in law. Its going to be a good spring. 

 

[dukeburger]

 
The brisket looks great,

.  A big Thanks to you DukeBurger as well, I just got back form the meat sale you let me know about, Picked up a couple briskets and pork butts for pulled pork and to make some sausage with my father in law. Its going to be a good spring. 

Thanks! 

Good to hear you took advantage of that, those kind of sales are kind of rare around here. I might have to go grab another brisket!

 

[dukeburger]

Made some brisket beans on Sunday.

Simmered up some diced onion, garlic and bell pepper in the cast iron dutch oven while I boiled a cup of dry navy beans for an hour. Tossed the navy beans in with a can of Bush's with a hand full of burnt ends and some of the chopped up flat. Poured a beer in there and some tomato paste and let the whole deal simmer for a couple hours. During the last hour I put in about a cup of BBQ sauce.

These turned out excellent!

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• dukeburger
• Mar 28, 2017