I'm doing a pork shoulder t
oday. Is a mop/spray worth it? It's about 4.5lbs, starting at 8am, ending around 6pm. Any advice is appreciated, pictures to follow.
-4am
-4am
I’ve done both. With mixed results. What we (my family) like is using a finishing sauce:I'm doing a pork shoulder tView attachment 495607oday. Is a mop/spray worth it? It's about 4.5lbs, starting at 8am, ending around 6pm. Any advice is appreciated, pictures to follow.
-4am
I’ve done both. With mixed results. What we (my family) like is using a finishing sauce:
SoFlaQuer's Finishing Sauce (For Pulled Pork)
I copied this to a separate post due to the requests for it! -------------------------------------------------------------------------------- The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course...www.smokingmeatforums.com
I'm doing a pork shoulder today. Is a mop/spray worth it? It's about 4.5lbs, starting at 8am, ending around 6pm. Any advice is appreciated, pictures to follow.
-4am
Same. Rub it smoke it pull it eat it. No wrap no mop no sprayI think it's a personal preference but I dont spray or mop,