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SPOG and Jerk Spatchcocks

QueBeard

Fire Starter
73
143
Joined Jan 18, 2018
Brined one of these but didn't have space for the other. One rubbed down with Badia Jerk and black pepper, the other with SPOG and rosemary. Into the Pit Boss at 300 for a couple hours. Finished off at 400 then with some veggie and peach skewers. Sorry no played pic it got demolished fast! That jerk is fantastic though for a premade!
Only thing that was disappointing was my smoke tube died out on me. I think the convection in the pit boss blew it out before I gave it proper burn time.

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Inscrutable

Smoking Fanatic
SMF Premier Member
413
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Joined Apr 4, 2019
Looks good! Never thought of grilling peaches ... you do those naked?
 

QueBeard

Fire Starter
73
143
Joined Jan 18, 2018
Thanks, y'all!
I need to use a better camera.

Yeah the peaches were naked. They have enough sugar by themselves. I bet a spicy seasoning would be good too.
 

TNJAKE

Master of the Pit
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Joined Nov 26, 2019
Looks delicious. When I grill peaches I dust them with brown sugar and cayenne pepper
 
Last edited:

xray

Master of the Pit
OTBS Member
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Joined Mar 11, 2015
Great looking meal! I love grilled peaches with a scoop of french vanilla on the side but never had them skewered with veggies. Thanks for the idea.
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Looks mighty good!
Al
 

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