I have a Frick's spiral ham. Normally I would just smoke it and portion out to give to friends. Since this is a holiday they will have their own left overs. I am undecided on what to do. I am also waiting on new vacuum sealer as I had to return previous one and threw away inkbird as it became a fire hazard. Suppose to be here Sunday but who knows? I was thinking of just cut the slices off and cook the portion that left on the bone?