Probably the age old question....but does anyone have a favorite spice rack or organization method for the madness? Please share.
If you are redoing the kitchen put a corner cabinet with a lazy susan built in. That is what I have.I'm glad you asked that question! I am working on a solution myself. We are redoing my kitchen and I am going to have an area devoted to my baking stuff and smoking stuff. One special lower cabinet will be a 9" pull out spice rack. When it come in and is assembled, I'm going to be looking for jars for my spices and rubs to store in the drawers. I haven't researched it completely yet-I just know how I want to organize them. If anyone comes up with a source, please let me know. [emoji]128512[/emoji]
This is the spice rack that I built. It holds 1/2 pint jars with the lids painted with chalkboard paint and the contents wrote on the top. No more shuffling through the spice cupboard to see if you have a certain spice, not finding it so buying more only to discover that you had some in the back of the cupboard. We just keep them in alphabetical order so they are easy to find. We buy as much as possible in bulk and just reload the jars as needed.
Great planning Case, make sure the 'bottles' are low enough so when you are crawling, you can still reach them. I just noted the nuts.... thats some fine priortizing!! Maybe add a lar of smoked jerky and a bag of pretzels?![]()
Smoke away!!!
This is the spice rack that I built. It holds 1/2 pint jars with the lids painted with chalkboard paint and the contents wrote on the top. No more shuffling through the spice cupboard to see if you have a certain spice, not finding it so buying more only to discover that you had some in the back of the cupboard. We just keep them in alphabetical order so they are easy to find. We buy as much as possible in bulk and just reload the jars as needed.
Here's the slide pantry I made. We have space between our fridge and wall. This is 24" wide, approx 4" deep, and 67" tall. The dimensions could vary depending on the size of the space you have and the size of your fridge. I used 1x4 Radiata pine, sureply underlayment for the wood. Glued and pin nailed. 4 rubber wheeled casters. I used threaded rod for the keepers but you could use dowels or strips of wood. I measured the stuff we wanted to store and divided the pantry up accordingly. I had planned to attaché it to the wall but as long as you don't pull it all the way out there's no real need. It could be easily modified to hold spices, especially like wyphonemans posted above.
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Smoke away!!!